Fried pork chops are a classic dish that is loved for its crispy exterior and juicy, tender meat. This recipe will guide you through the process of creating perfectly fried pork chops that are full of flavor and sure to impress your family and friends. Whether you’re serving them for a weeknight dinner or a special occasion, these fried pork chops are sure to be a hit!
Ingredients for Classic Fried Pork Chops
- 4 pork chops, bone-in, about 1-inch thick
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- Vegetable oil, for frying
How to Make Classic Fried Pork Chops
Step 1: Prepare the Pork Chops
- Season the Pork Chops: Season the pork chops generously with salt and pepper on both sides.
Step 2: Set Up Your Breading Station
- Prepare the Flour Mixture: In a shallow dish, combine the flour, garlic powder, onion powder, and smoked paprika.
- Beat the Eggs: In another shallow dish, beat the eggs with the milk.
- Prepare the Breadcrumbs: Place the breadcrumbs in a third shallow dish.
Step 3: Bread the Pork Chops
- Coat with Flour: Dredge each pork chop in the flour mixture, shaking off any excess.
- Dip in Egg Mixture: Dip the floured pork chops into the egg mixture, allowing any excess to drip off.
- Coat with Breadcrumbs: Press the pork chops into the breadcrumbs, ensuring an even coating on both sides.
Step 4: Fry the Pork Chops
- Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot but not smoking.
- Fry the Pork Chops: Carefully place the breaded pork chops in the hot oil. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Step 5: Serve
- Rest and Serve: Remove the fried pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes before serving.
About the Main Ingredients
Pork Chops
Choosing the right pork chops is crucial for this recipe. Bone-in pork chops, about 1-inch thick, are ideal as they stay juicy and tender during frying. The bone also adds flavor to the meat.
Seasonings
A simple mix of salt, pepper, garlic powder, onion powder, and smoked paprika adds depth of flavor to the pork chops. Adjust the seasonings to suit your taste.
Breading
The breading station with flour, egg, and breadcrumbs creates a crispy coating on the pork chops. The flour helps the egg mixture adhere to the meat, and the breadcrumbs create a crunchy texture when fried.
Frying
Frying the pork chops in hot vegetable oil creates a crispy, golden exterior while locking in the juices. Ensure the oil is hot enough to prevent the pork chops from becoming greasy.
Serving Suggestions
Serve these classic fried pork chops with mashed potatoes, gravy, and a side of vegetables for a hearty meal. They also pair well with coleslaw, macaroni and cheese, or a simple salad.
Follow this recipe for classic fried pork chops, and enjoy a delicious and satisfying meal that’s perfect for any occasion.
