Pecan pie is a classic dessert that graces many Thanksgiving tables. With its rich, buttery filling and crunchy pecans, it’s a true crowd-pleaser. This recipe stays true to tradition, combining simple ingredients to create a pie that is both delicious and comforting. Whether you’re a seasoned baker or just starting out, this pecan pie is sure to impress your friends and family this holiday season.
Ingredients for Classic Pecan Pie
- 1 9-inch unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
How to Make Classic Pecan Pie
- Preheat the oven: Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- Mix the filling: In a large bowl, whisk together the sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
- Add the pecans: Stir in the pecan halves until they are evenly coated with the filling.
- Pour into the pie crust: Pour the pecan filling into the unbaked pie crust, spreading it out evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. You can check for doneness by inserting a knife into the center of the pie – if it comes out clean, the pie is ready.
- Cool and serve: Allow the pie to cool completely before serving. Serve slices of pecan pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
About the Main Ingredients
Each ingredient in this pecan pie plays a crucial role in creating its delicious flavor and texture.
Pie crust: The pie crust serves as the base for the pecan pie, providing a buttery and flaky contrast to the sweet and sticky filling.
Granulated sugar: Sugar sweetens the pie filling, balancing the flavors of the other ingredients.
Light corn syrup: Corn syrup helps to thicken the filling and gives the pecan pie its signature gooey texture.
Eggs: Eggs help to bind the filling together and give it structure.
Unsalted butter: Butter adds richness to the filling, making it smooth and creamy.
Vanilla extract: Vanilla extract enhances the flavor of the pie, adding a warm and aromatic note.
Salt: A small amount of salt helps to balance the sweetness of the pie, enhancing its overall flavor.
Pecan halves: Pecans are the star of the show in pecan pie, providing a crunchy texture and nutty flavor that complement the sweet filling perfectly.
This Classic Pecan Pie is a timeless dessert that is perfect for Thanksgiving or any special occasion. With its simple ingredients and easy preparation, it’s a dessert that anyone can enjoy making. Serve it warm or at room temperature, and watch as it disappears quickly from the dessert table. So, gather your ingredients and get ready to bake up a delicious pie that will have everyone asking for seconds.
