Classic Strawberry Shortcake is a delightful dessert that combines tender, sweet biscuits with juicy strawberries and freshly whipped cream. This timeless recipe is perfect for showcasing summer’s ripest berries and is sure to be a hit at any gathering or as a simple weeknight treat. Follow this easy recipe to create a dessert that’s as beautiful as it is delicious.
Ingredients for Classic Strawberry Shortcake:
For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to Make Classic Strawberry Shortcake:
Step 1: Prepare the Biscuits
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix the milk and vanilla extract.
- Gradually add the milk mixture to the flour mixture, stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- Pat the dough into a 1-inch thickness and use a biscuit cutter to cut out rounds.
- Place the rounds onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Step 2: Prepare the Strawberry Filling
- In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
- Let the mixture sit for about 15-20 minutes, or until the strawberries release their juices and become syrupy.
Step 3: Prepare the Whipped Cream
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 4: Assemble the Shortcakes
- Slice the cooled biscuits in half horizontally.
- Spoon a generous amount of the strawberry mixture onto the bottom half of each biscuit.
- Top with a dollop of whipped cream.
- Place the top half of the biscuit over the whipped cream.
- Serve immediately and enjoy!
About the Main Ingredients:
- Strawberries: Ripe, juicy strawberries are the star of this dessert, providing a sweet and tart flavor that complements the rich biscuits and cream.
- Biscuits: The biscuits are tender and slightly sweet, providing the perfect base for the strawberries and cream.
- Whipped Cream: Freshly whipped cream adds a light and airy texture to the dessert, balancing the sweetness of the strawberries and biscuits.
This Classic Strawberry Shortcake recipe is a perfect way to enjoy the flavors of summer. The combination of sweet strawberries, fluffy biscuits, and creamy whipped cream is sure to satisfy your sweet tooth and impress your guests.
