Coconut bread pudding is a delightful dessert that combines the comforting flavors of bread pudding with the tropical taste of coconut. This recipe takes the classic bread pudding and gives it a delicious twist with the addition of coconut milk and shredded coconut. It’s a perfect dessert for any occasion, and you can easily make it at home with just a few simple ingredients.
Ingredients for Coconut Bread Pudding
- 6 cups of cubed day-old bread
- 1 can (13.5 oz) of coconut milk
- 1 cup of milk
- 3/4 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of shredded coconut
- 1/4 teaspoon of salt
- Butter, for greasing the baking dish
How to Make Coconut Bread Pudding
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Step 2: Prepare the Bread
Place the cubed bread in a large bowl.
Step 3: Make the Custard Mixture
In a separate bowl, whisk together the coconut milk, milk, sugar, eggs, vanilla extract, shredded coconut, and salt until well combined.
Step 4: Combine Bread and Custard
Pour the custard mixture over the bread cubes and gently stir until all the bread is coated. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
Step 5: Bake the Pudding
Pour the bread mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
Step 6: Serve
Remove the pudding from the oven and let it cool slightly. Serve warm, and enjoy!
About the Main Ingredients
Bread
Day-old bread works best for bread pudding because it’s slightly dried out, which helps it absorb the custard mixture without becoming too soggy.
Coconut Milk and Shredded Coconut
Coconut milk adds a rich and creamy texture to the pudding, while shredded coconut adds flavor and texture.
Eggs and Milk
The eggs and milk form the base of the custard mixture, giving the pudding its creamy and smooth consistency.
Sugar and Vanilla Extract
Sugar adds sweetness to the pudding, while vanilla extract enhances the flavor.
Coconut bread pudding is a delicious and comforting dessert that is perfect for any occasion. With its tropical flavors and creamy texture, it’s sure to be a hit with your family and friends. Plus, it’s easy to make and can be prepared in advance, making it a great dessert option for busy weeknights or special gatherings.
