Coconut flour chocolate brownies are a delicious and gluten-free twist on the classic dessert. Made with coconut flour, these brownies are moist, fudgy, and full of rich chocolate flavor. In this recipe, we’ll show you how to make coconut flour chocolate brownies that are sure to satisfy your sweet tooth.
Ingredients for Coconut Flour Chocolate Brownies:
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
How to Make Coconut Flour Chocolate Brownies:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the brownies cool in the pan for at least 10 minutes before slicing and serving.
About the Main Ingredients:
- Coconut Flour: Coconut flour is a gluten-free flour made from dried coconut meat. It is high in fiber and adds a slightly sweet and nutty flavor to baked goods. It also helps to absorb moisture, making these brownies moist and fudgy.
- Cocoa Powder: Cocoa powder adds a rich chocolate flavor to the brownies. Use unsweetened cocoa powder for the best results.
- Baking Soda: Baking soda helps the brownies to rise and become light and fluffy.
- Coconut Oil: Coconut oil adds moisture to the brownies and helps them hold together. It also adds a subtle coconut flavor.
- Honey or Maple Syrup: Honey or maple syrup sweetens the brownies and adds moisture. Use whichever you prefer, keeping in mind that honey will add a slightly floral flavor.
- Eggs: Eggs help to bind the ingredients together and add structure to the brownies.
- Vanilla Extract: Vanilla extract enhances the chocolate flavor and adds a warm, sweet aroma.
- Chocolate Chips: Chocolate chips are optional but add extra chocolatey goodness to the brownies. Use dairy-free chocolate chips for a vegan version.
These coconut flour chocolate brownies are a delicious and healthier alternative to traditional brownies. They are perfect for anyone following a gluten-free or grain-free diet, or for anyone who just loves chocolatey treats!
