Coconut horchata is a refreshing and creamy drink that originated in Mexico. It is made from rice, coconut milk, and a blend of spices, creating a sweet and flavorful beverage that is perfect for hot summer days or as a dessert drink. In this recipe, we’ll show you how to make coconut horchata from scratch, using simple ingredients that you can find at your local grocery store.
Ingredients for Coconut Horchata
- 1 cup long-grain white rice
- 4 cups water
- 1 cinnamon stick
- 1 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish
How to Make Coconut Horchata
- Prepare the Rice: Rinse the rice under cold water until the water runs clear. Place the rice in a blender along with 2 cups of water and the cinnamon stick. Blend on high speed for 1-2 minutes, or until the rice is broken down but not completely smooth.
- Strain the Rice Mixture: Place a fine-mesh strainer over a large bowl and pour the rice mixture through the strainer, pressing down on the solids to extract as much liquid as possible. Discard the solids.
- Add the Coconut Milk: Stir in the coconut milk, sugar, vanilla extract, and remaining 2 cups of water. Mix until well combined.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until well chilled. Stir before serving, and pour the horchata over ice. Sprinkle with ground cinnamon for garnish, if desired.
About the Main Ingredients
- Rice: Rice is the base of this horchata recipe, providing a creamy texture and mild flavor.
- Coconut Milk: Coconut milk adds richness and a subtle coconut flavor to the horchata, complementing the other ingredients.
- Cinnamon: Cinnamon is a key ingredient in horchata, providing a warm and spicy flavor that pairs well with the sweetness of the drink.
- Sugar: Sugar sweetens the horchata, balancing the flavors and enhancing the overall taste.
- Vanilla Extract: Vanilla extract adds a hint of sweetness and depth to the horchata, rounding out the flavors of the drink.
Coconut horchata is a delicious and satisfying drink that is perfect for enjoying on a hot day. It can be served on its own or paired with spicy foods to help cool the palate. Whether you’re a fan of traditional horchata or looking to try something new, this coconut horchata recipe is sure to become a favorite!
