Learn how to create the perfect coleslaw dressing at home with this easy recipe. This tangy and creamy dressing pairs beautifully with fresh cabbage and carrots, making it a versatile side dish for any meal.
Ingredients for Coleslaw Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
How to Make Coleslaw Dressing:
- Mix Ingredients: In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth and well combined.
- Adjust Consistency: If the dressing is too thick, you can thin it out with a tablespoon or two of milk or buttermilk until you reach your desired consistency.
- Taste and Adjust: Taste the dressing and adjust the sweetness or tanginess by adding more sugar or vinegar, according to your preference. Season with additional salt and pepper if needed.
- Chill and Serve: Cover the bowl with plastic wrap or transfer the dressing to a jar with a lid. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Use with Coleslaw: Pour the dressing over shredded cabbage and carrots. Toss until the vegetables are evenly coated with the dressing. Serve chilled as a refreshing side dish.
About the Main Ingredients:
- Mayonnaise: Provides the creamy base for the dressing.
- Apple Cider Vinegar: Adds tanginess and balances the richness of the mayonnaise.
- Sugar: Balances the acidity of the vinegar and adds a touch of sweetness.
- Dijon Mustard: Enhances flavor with its tangy and slightly spicy profile.
- Celery Seed: Adds a subtle herbal note and enhances the overall flavor profile.
Creating your own coleslaw dressing allows you to customize the flavors to suit your taste preferences. Enjoy this versatile dressing with classic coleslaw or as a topping for sandwiches and wraps!
