Indulge in the creamy, decadent goodness of cookie butter cheesecake. This dessert combines the rich flavors of cookie butter with a classic cheesecake base for a delightful treat that will satisfy your sweet tooth. Follow this recipe to learn how to make this irresistible dessert!
Ingredients for Cookie Butter Cheesecake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup cookie butter
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Whipped cream and crushed cookies, for garnish (optional)
How to Make Cookie Butter Cheesecake:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
- Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool.
- Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the cookie butter and mix until combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream.
- Bake the Cheesecake: Pour the filling over the crust. Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
- Cool and Chill: Remove the cheesecake from the oven and let it cool. Refrigerate for at least 4 hours, or overnight.
- Serve: Garnish with whipped cream and crushed cookies before serving, if desired.
About the Main Ingredients:
- Graham Cracker Crumbs: Used for the crust, graham cracker crumbs provide a sweet and crunchy base for the cheesecake.
- Cream Cheese: Adds richness and creaminess to the cheesecake filling.
- Sugar: Sweetens the cheesecake filling.
- Cookie Butter: Adds a delicious cookie flavor to the cheesecake, making it rich and decadent.
- Eggs: Help bind the ingredients together and provide structure to the cheesecake.
- Vanilla Extract: Enhances the flavor of the cheesecake.
- Heavy Cream: Adds richness and a smooth texture to the cheesecake filling.
- Whipped Cream and Crushed Cookies: Optional garnishes that add extra flavor and texture to the cheesecake.
This cookie butter cheesecake is a delightful dessert that is sure to impress your family and friends. With its rich, creamy texture and irresistible cookie flavor, it’s the perfect treat for any occasion. Enjoy!
