Treat yourself to the best of both worlds with this easy and indulgent Cookie Cake recipe. It combines the chewy goodness of a cookie with the celebratory spirit of a cake, making it perfect for any occasion. Whether you’re hosting a birthday party, potluck, or simply craving a sweet treat, this recipe will satisfy everyone’s sweet tooth. Follow along to learn how to bake this delightful Cookie Cake from scratch!
Ingredients for Cookie Cake
For the Cookie Cake:
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups (320g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (350g) chocolate chips or chunks
Optional Add-Ins:
- 1 cup (150g) chopped nuts (such as walnuts or pecans)
- 1 cup (150g) dried fruits (such as raisins or cranberries)
How to Make Cookie Cake
Step 1: Prepare the Cookie Cake Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes with a mixer.
- Add Eggs and Vanilla: Beat in eggs, one at a time, until well combined. Add vanilla extract and mix until incorporated.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 3: Add Chocolate Chips and Optional Add-Ins
- Fold in Chocolate Chips: Gently fold in chocolate chips or chunks (and optional nuts and dried fruits, if using) until evenly distributed throughout the batter.
Step 4: Bake the Cookie Cake
- Transfer Batter to Pan: Spread the cookie cake batter evenly into the prepared cake pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 5: Cool and Serve
- Cool: Remove the cookie cake from the oven and allow it to cool in the pan on a wire rack for 15-20 minutes.
- Serve: Once cooled, slice and serve the cookie cake either warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
About the Main Ingredients
Butter
Butter provides richness and flavor to the cookie cake, creating a tender texture and enhancing its overall taste.
Chocolate Chips
Choose high-quality chocolate chips or chunks for a gooey and chocolatey experience in every bite of the cookie cake.
Optional Add-Ins
Nuts and dried fruits add extra texture and flavor to the cookie cake, complementing the sweetness of the chocolate.
Tips for Perfect Cookie Cake
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smooth mixing and even baking.
- Even Distribution: Spread the batter evenly in the pan for uniform baking.
- Customization: Customize your cookie cake with your favorite add-ins like nuts, dried fruits, or even candies.
Enjoy baking and savoring this irresistible Cookie Cake, perfect for any occasion or simply as a delicious treat to satisfy your sweet cravings!
