Learn how to recreate the savory flavors of Chipotle’s Barbacoa beef right at home with this easy-to-follow recipe. Perfect for tacos, burritos, or bowls, this dish brings the essence of Mexican cuisine to your table.
Ingredients for Copycat Chipotle Barbacoa-Style Beef:
- 3 lbs beef chuck roast, cut into large chunks
- 3-4 chipotle peppers in adobo sauce
- 1 medium onion, roughly chopped
- 4 cloves garlic
- 1/4 cup apple cider vinegar
- 1/4 cup fresh lime juice
- 2 tbsp ground cumin
- 2 tbsp dried oregano
- 1 tbsp ground cloves
- 1 tbsp ground black pepper
- 1 tsp salt
- 1/2 cup beef broth
- 2 bay leaves
How to Make Copycat Chipotle Barbacoa-Style Beef:
- In a blender, combine chipotle peppers, onion, garlic, apple cider vinegar, lime juice, cumin, oregano, cloves, black pepper, and salt. Blend until smooth.
- Place beef chunks in a slow cooker. Pour the blended mixture over the beef.
- Add beef broth and bay leaves to the slow cooker.
- Cook on low for 8 hours, or until beef is tender and easily shreds with a fork.
- Once cooked, shred the beef using two forks and mix well with the cooking juices.
- Serve in tacos, burritos, bowls, or as desired.
About the Main Ingredients:
- Beef Chuck Roast: This cut is perfect for slow cooking, becoming tender and flavorful.
- Chipotle Peppers in Adobo: Adds a smoky and spicy flavor profile to the dish.
- Cumin and Oregano: Essential spices in Mexican cuisine, providing depth and warmth to the barbacoa sauce.
- Apple Cider Vinegar and Lime Juice: Balances the richness of the beef with tangy acidity, enhancing overall flavor.
