Corn Dog Muffins are a fun and tasty twist on classic corn dogs. These bite-sized muffins are perfect for parties, snacks, or a kid-friendly meal. With a sweet and savory cornbread batter wrapped around a mini hot dog, these muffins are sure to be a hit with kids and adults alike. Plus, they’re easy to make and can be customized with your favorite toppings or dips. Learn how to make these delicious Corn Dog Muffins with this simple recipe.
Ingredients for Corn Dog Muffins:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 8-10 mini hot dogs
- Ketchup and mustard, for serving (optional)
How to Make Corn Dog Muffins:
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon a small amount of batter into each muffin cup, filling them about halfway.
- Cut the mini hot dogs into bite-sized pieces and place one piece into each muffin cup.
- Top each muffin cup with the remaining batter, covering the hot dog piece.
- Bake the muffins in the preheated oven for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Corn Dog Muffins with ketchup and mustard, if desired.
About the Main Ingredients:
- Flour: All-purpose flour is used as the base for the muffin batter, providing structure and texture.
- Cornmeal: Yellow cornmeal adds a sweet and slightly gritty texture to the muffins, giving them that classic cornbread flavor.
- Sugar: Granulated sugar adds sweetness to the muffins, balancing out the savory flavor of the hot dogs.
- Baking Powder: Baking powder is used as a leavening agent, helping the muffins rise and become light and fluffy.
- Salt: Salt enhances the flavor of the muffins and helps to balance the sweetness of the sugar.
- Milk: Milk adds moisture to the muffin batter, helping to create a tender crumb.
- Vegetable Oil: Vegetable oil adds moisture to the muffins and helps to keep them soft and tender.
- Egg: The egg acts as a binder, helping to hold the muffins together and giving them structure.
- Mini Hot Dogs: Mini hot dogs are the star of the show, providing a savory and slightly smoky flavor to the muffins. They are perfect for little hands and make these muffins a fun and kid-friendly treat.
