Corned Beef & Cabbage is a classic dish often associated with St. Patrick’s Day, but it’s delicious any time of year. This hearty and flavorful meal is easy to prepare and perfect for feeding a crowd. With tender corned beef, flavorful vegetables, and a side of creamy mashed potatoes, it’s a satisfying meal that will have everyone coming back for seconds.
Ingredients for Corned Beef & Cabbage
- 3-4 pounds corned beef brisket with spice packet
- 1 head green cabbage, cored and cut into wedges
- 8 small red potatoes
- 4 large carrots, peeled and cut into chunks
- 1 large onion, peeled and cut into wedges
- Water
- Mustard or horseradish, for serving (optional)
How to Make Corned Beef & Cabbage
- Rinse the corned beef brisket under cold water and pat dry with paper towels.
- Place the brisket in a large pot and cover with water. Add the spice packet that came with the brisket.
- Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and cook for 2-3 hours, or until the brisket is tender.
- Add the potatoes, carrots, and onion to the pot with the brisket. Cook for an additional 30-45 minutes, or until the vegetables are tender.
- Add the cabbage wedges to the pot and cook for an additional 15-20 minutes, or until the cabbage is tender.
- Remove the brisket from the pot and let it rest for a few minutes before slicing.
- Serve the sliced brisket with the vegetables and a side of mustard or horseradish, if desired.
About the Main Ingredients
- Corned Beef: Brisket that has been cured in a seasoned brine, giving it a distinctive flavor and pink color.
- Cabbage: A hearty and nutritious vegetable that pairs well with the salty, savory flavors of the corned beef.
- Potatoes: A classic side dish that adds creaminess and helps balance out the flavors of the meal.
- Carrots: Sweet and tender, carrots add color and flavor to the dish.
- Onion: Adds depth of flavor and complements the other ingredients in the dish.
Corned Beef & Cabbage is a comforting and satisfying meal that is perfect for any occasion. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty meal, this recipe is sure to please. Enjoy!
