Cowboy Caviar is a colorful and flavorful dip that’s perfect for parties, potlucks, or as a side dish for your favorite Mexican or Tex-Mex meals. This easy recipe combines beans, corn, peppers, onions, and a zesty dressing for a refreshing and satisfying dish that everyone will love.
Ingredients for Cowboy Caviar
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) black-eyed peas, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 bell pepper, diced (any color)
- 1/2 red onion, diced
- 2-3 roma tomatoes, diced
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Tortilla chips, for serving
How to Make Cowboy Caviar
- In a large bowl, combine the black beans, black-eyed peas, corn, bell pepper, red onion, tomatoes, and cilantro.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, lime juice, sugar, garlic powder, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Just before serving, gently stir in the diced avocado.
- Serve the cowboy caviar with tortilla chips for dipping.
About the Main Ingredients
- Beans: Black beans and black-eyed peas provide protein and fiber, making this dip hearty and satisfying.
- Vegetables: Bell pepper, red onion, tomatoes, and cilantro add freshness, color, and flavor.
- Avocado: Creamy avocado adds a rich texture and healthy fats to the dip.
- Dressing: A simple dressing of olive oil, red wine vinegar, lime juice, sugar, garlic powder, cumin, salt, and pepper brings all the flavors together.
Enjoy this delicious and healthy Cowboy Caviar as a dip, side dish, or topping for your favorite dishes!
