Cranberry Rosemary Prosecco Floats are a delightful twist on a classic cocktail. Combining the tartness of cranberry with the aromatic flavor of rosemary and the effervescence of Prosecco, this drink is perfect for special occasions or a refreshing treat on a warm day. The contrast of flavors and textures creates a unique and memorable drinking experience that is sure to impress your guests.
Ingredients for Cranberry Rosemary Prosecco Floats
- 1 cup cranberry juice
- 1/2 cup water
- 1/2 cup sugar
- 2 sprigs fresh rosemary
- 1 bottle Prosecco, chilled
- Vanilla ice cream
How to Make Cranberry Rosemary Prosecco Floats
- In a small saucepan, combine the cranberry juice, water, and sugar. Stir until the sugar is dissolved.
- Add the rosemary sprigs to the saucepan and bring the mixture to a simmer. Simmer for about 5 minutes to infuse the rosemary flavor into the syrup. Remove from heat and let it cool completely. Strain the syrup to remove the rosemary sprigs and any bits.
- To assemble the floats, scoop a small amount of vanilla ice cream into a glass. Pour a tablespoon or two of the cranberry rosemary syrup over the ice cream.
- Top off the glass with chilled Prosecco. The combination of the cold Prosecco and the syrup will create a fizzy, frothy float.
- Garnish with a sprig of fresh rosemary for an extra touch of aroma and flavor.
About the Main Ingredients
- Cranberry Juice: Cranberry juice adds a tart and fruity flavor to the float. It also provides a beautiful, deep red color that contrasts nicely with the white of the ice cream and the bubbles of the Prosecco. Cranberries are rich in antioxidants and vitamin C, making this cocktail not only delicious but also somewhat nutritious.
- Rosemary: Rosemary is a fragrant herb that adds a unique savory element to the drink. It pairs wonderfully with the tartness of the cranberry and adds a fresh aroma to the cocktail. Rosemary is also known for its health benefits, including being rich in antioxidants and anti-inflammatory compounds.
- Prosecco: Prosecco is an Italian sparkling wine that adds bubbles and lightness to the float. Its crisp and fruity flavor complements the other ingredients well. It’s important to use chilled Prosecco to maintain its effervescence and keep the drink refreshing.
- Vanilla Ice Cream: Vanilla ice cream adds creaminess and sweetness to the float. It helps balance out the tartness of the cranberry and adds a luxurious texture to the drink. Using high-quality vanilla ice cream will enhance the overall flavor of the float.
