This Cream Cheese Poundcake is a classic dessert that never fails to impress. With its rich and buttery flavor, moist texture, and subtle hints of cream cheese, this poundcake is perfect for any occasion. Whether you’re baking for a special event or simply craving a delicious treat, this recipe is sure to become a favorite in your kitchen. Follow along to learn how to make this delightful Cream Cheese Poundcake.
Ingredients for Cream Cheese Poundcake
For the Poundcake:
- 1 cup unsalted butter, softened
- 1 8-ounce package cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/8 teaspoon salt
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Cream Cheese Poundcake
Step 1: Preheat the Oven
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch tube or bundt pan.
Step 2: Prepare the Batter
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Be careful not to overmix.
Step 3: Bake the Poundcake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Remove the cake from the pan and let it cool completely on a wire rack.
Step 4: Prepare the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled poundcake.
About the Main Ingredients
Butter
Butter adds richness and flavor to the poundcake. It also helps create a tender crumb and moist texture.
Cream Cheese
Cream cheese adds a subtle tanginess to the poundcake and helps keep it moist.
Eggs
Eggs help bind the ingredients together and provide structure to the poundcake.
Vanilla Extract
Vanilla extract enhances the flavor of the poundcake and adds a warm, inviting aroma.
Flour
Flour provides structure to the poundcake and helps give it a light and fluffy texture.
This Cream Cheese Poundcake is a delightful treat that is sure to please any palate. With its rich flavor and moist texture, this poundcake is perfect for serving at any gathering or enjoying as a special dessert. Give this recipe a try and experience the joy of baking a classic poundcake that is sure to become a favorite in your home.
