Cream cheese squares are a delightful dessert that combines the creamy richness of cream cheese with a sweet and buttery crust. This dessert is perfect for any occasion, whether you’re hosting a party or just craving something sweet. In this recipe, I’ll show you how to make these delicious cream cheese squares that are sure to impress your family and friends.
Ingredients for Cream Cheese Squares
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
For the Topping:
- 1/4 cup sugar
- 1/2 tsp cinnamon
How to Make Cream Cheese Squares
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9×9 inch baking pan lined with parchment paper. Press firmly to create an even crust.
- Prepare the Filling:
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream until well combined.
- Assemble and Bake:
- Pour the cream cheese mixture over the prepared crust and spread it out evenly.
- In a small bowl, mix together the sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture evenly over the cream cheese layer.
- Bake and Cool:
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Chill and Serve:
- Once cooled, refrigerate the cream cheese squares for at least 2 hours, or until set.
- Cut into squares and serve chilled.
About the Main Ingredients
- Cream Cheese: Cream cheese is the star of this dessert, providing a creamy and tangy flavor that pairs perfectly with the sweet crust.
- Graham Cracker Crumbs: Graham cracker crumbs make up the base of the crust, adding a sweet and crunchy texture.
- Sugar: Sugar is used in both the crust and the filling to add sweetness.
- Butter: Butter is used to bind the graham cracker crumbs together to form the crust.
- Eggs: Eggs help to bind the filling together and give it a smooth texture.
- Vanilla Extract: Vanilla extract adds flavor to the cream cheese filling.
- Sour Cream: Sour cream adds a subtle tanginess to the filling and helps to create a creamy texture.
- Cinnamon: Cinnamon is used in the topping to add a warm and spicy flavor.
These cream cheese squares are a delicious and easy-to-make dessert that everyone will love. Whether you’re serving them at a party or enjoying them as a sweet treat, they’re sure to be a hit!
