Creamed corn is a classic side dish that’s creamy, sweet, and savory. This recipe takes creamed corn to the next level with a few special ingredients that elevate the flavors and make it truly unforgettable. Whether you’re serving it alongside a holiday feast or a weeknight dinner, this creamed corn like no other will be a hit at the table.
Ingredients for Creamed Corn Like No Other
- 6 cups corn kernels (fresh or frozen)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
How to Make Creamed Corn Like No Other
Step 1: Cook the Corn
- If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it.
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for 5-7 minutes, or until the corn is tender.
Step 2: Add the Flavors
- Stir in the heavy cream, whole milk, sugar, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Cook for an additional 5 minutes, stirring occasionally.
Step 3: Thicken the Mixture
- Add the softened cream cheese to the skillet and stir until it is fully incorporated and the mixture is creamy.
- Cook for another 2-3 minutes, or until the cream cheese has melted and the mixture has thickened slightly.
Step 4: Finish and Serve
- Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped chives.
- Taste and adjust the seasoning, adding more salt or pepper if needed.
- Serve the creamed corn warm, garnished with additional chopped chives if desired.
About the Main Ingredients
Corn Kernels
Corn is the star of this dish, providing sweetness and texture. Fresh corn is ideal if it’s in season, but frozen corn works well too.
Heavy Cream and Milk
The combination of heavy cream and whole milk creates a rich and creamy base for the creamed corn. It adds a luxurious texture and flavor.
Butter
Butter adds richness and flavor to the dish, enhancing the overall taste of the creamed corn.
Cream Cheese
Cream cheese adds tanginess and creaminess to the dish, helping to thicken the mixture and create a velvety texture.
Parmesan Cheese
Parmesan cheese adds a savory depth of flavor and a salty kick to the creamed corn. It also helps to thicken the mixture slightly.
