This creamy chicken on linguine recipe is a comforting and satisfying dish that combines tender chicken with a rich, creamy sauce over linguine pasta. Perfect for a weeknight dinner or a cozy family meal, it’s easy to make and sure to be a hit at the dinner table.
Ingredients for Creamy Chicken on Linguine
- 1 pound linguine pasta
- 2 boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
How to Make Creamy Chicken on Linguine
- Cook Linguine Pasta:
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken:
- Season the thinly sliced chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken slices and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Cook, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.
- Combine Chicken and Linguine:
- Return the cooked chicken slices to the skillet with the creamy sauce. Stir to coat the chicken in the sauce and simmer for an additional 2-3 minutes to heat through.
- Serve:
- Serve the creamy chicken over the cooked linguine pasta.
- Garnish with chopped fresh parsley for a pop of color and freshness.
About the Main Ingredients
- Chicken: Provides lean protein and adds a hearty element to the dish. Slicing the chicken thinly ensures quick cooking and tender texture.
- Creamy Sauce: Made with a combination of chicken broth, heavy cream, Parmesan cheese, and Italian seasoning, it creates a rich and velvety sauce that coats the linguine pasta and chicken beautifully.
- Linguine Pasta: A classic choice for pasta dishes like this one, linguine’s flat shape and medium thickness pair well with creamy sauces, allowing it to hold onto the sauce and flavors.
This creamy chicken on linguine recipe is a versatile and delicious option for any occasion. Whether you’re cooking for family dinner or entertaining guests, it’s sure to impress with its creamy texture and comforting flavors. Enjoy this simple yet satisfying dish!
