Creamy Chocolate Mousse Pie is a decadent and indulgent dessert that is perfect for any occasion. This no-bake pie features a rich and velvety chocolate mousse filling nestled in a buttery graham cracker crust. It’s easy to make and requires just a few simple ingredients. Whether you’re serving it at a dinner party or enjoying it as a special treat, this Chocolate Mousse Pie is sure to impress.
Ingredients for Creamy Chocolate Mousse Pie:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Chocolate Mousse:
- 10 ounces bittersweet chocolate, chopped
- 2 cups heavy cream, divided
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
For Garnish:
- Whipped cream
- Chocolate shavings
How to Make Creamy Chocolate Mousse Pie:
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while you prepare the filling.
- Make the Chocolate Mousse:
- Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat 1/2 cup of heavy cream until it just begins to boil. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir until the chocolate is melted and the mixture is smooth. Set aside to cool to room temperature.
- In a large bowl, beat the remaining 1 1/2 cups of heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Gently fold in the cooled chocolate mixture until well combined.
- Assemble the Pie:
- Spoon the chocolate mousse into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Garnish and Serve:
- Before serving, top the pie with whipped cream and chocolate shavings. Slice and serve chilled.
About the Main Ingredients:
- Graham Cracker Crumbs: Graham cracker crumbs are the base of the crust and provide a sweet and crunchy contrast to the creamy chocolate mousse filling.
- Bittersweet Chocolate: Bittersweet chocolate is used to make the rich and velvety chocolate mousse filling. Its intense chocolate flavor balances the sweetness of the pie.
- Heavy Cream: Heavy cream is used both in the chocolate mousse filling and as a topping. It adds richness and creaminess to the dessert.
- Vanilla Extract: Vanilla extract enhances the flavor of the chocolate mousse and adds a subtle vanilla aroma.
- Powdered Sugar: Powdered sugar is used to sweeten the chocolate mousse filling. Its fine texture helps to create a smooth and creamy mousse.
Creamy Chocolate Mousse Pie is a luxurious dessert that is sure to impress your guests. With its rich chocolate flavor and creamy texture, it’s the perfect ending to any meal.
