Creamy Dill Cucumber Toasties are a delightful and refreshing appetizer that is perfect for any occasion. These bite-sized treats are made with creamy dill spread, fresh cucumbers, and crisp toast, creating a burst of flavor and texture in every bite. Whether you’re hosting a party or simply looking for a light and tasty snack, these toasties are sure to be a hit with your guests.
Ingredients for Creamy Dill Cucumber Toasties
For the Creamy Dill Spread:
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Toasties:
- 1 long French baguette, sliced into 1/2-inch rounds
- 2 large cucumbers, thinly sliced
- Fresh dill sprigs, for garnish
How to Make Creamy Dill Cucumber Toasties
Step 1: Prepare the Creamy Dill Spread
- In a medium bowl, combine the softened cream cheese, sour cream, chopped fresh dill, garlic powder, salt, and pepper. Mix until well combined and smooth. Set aside.
Step 2: Prepare the Toasties
- Preheat the oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and toast in the preheated oven for about 5-7 minutes, or until lightly golden brown and crisp. Remove from the oven and let cool slightly.
Step 3: Assemble the Toasties
- Spread a generous amount of the creamy dill spread onto each toast round.
- Top each toast round with a slice of cucumber, pressing down slightly to adhere.
- Garnish each toastie with a small sprig of fresh dill.
Step 4: Serve and Enjoy
Arrange the Creamy Dill Cucumber Toasties on a serving platter and serve immediately. These toasties are best enjoyed fresh, but you can also store any leftovers in an airtight container in the refrigerator for up to 1 day.
About the Main Ingredients
Cream Cheese
Cream cheese is the base of the creamy dill spread and provides a rich and creamy texture. Make sure to use softened cream cheese for easy mixing.
Sour Cream
Sour cream adds tanginess and creaminess to the spread. It helps to balance the flavors and adds a nice texture.
Fresh Dill
Fresh dill is the key herb in this recipe, providing a bright and herbaceous flavor. If you don’t have fresh dill, you can use dried dill, but the flavor won’t be as pronounced.
Garlic Powder
Garlic powder adds a subtle garlic flavor to the spread, enhancing the overall taste of the toasties.
French Baguette
A French baguette is used for the toasties, providing a crisp and sturdy base for the creamy spread and cucumber slices. You can use any type of bread you prefer, but a baguette works best for this recipe.
Cucumbers
Thinly sliced cucumbers add a refreshing crunch to the toasties. Look for firm cucumbers with thin skins for the best results.
These Creamy Dill Cucumber Toasties are sure to be a hit at your next gathering. They are light, refreshing, and bursting with flavor, making them the perfect appetizer for any occasion.
