How to Make Creamy Southern Banana Pudding
Creamy Southern Banana Pudding is a classic dessert loved for its comforting flavors and creamy texture. Follow this easy recipe to create a delicious batch at home!
Ingredients for Creamy Southern Banana Pudding:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups whole milk
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- 5 ripe bananas, sliced
How to make Creamy Southern Banana Pudding:
- Prepare the Pudding Mixture:
- In a medium saucepan, whisk together sugar, flour, and salt.
- In a separate bowl, whisk together milk and egg yolks.
- Gradually whisk the milk mixture into the dry ingredients in the saucepan.
- Cook the Pudding:
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 10-12 minutes).
- Boil for 1 minute, then remove from heat.
- Stir in vanilla extract.
- Assemble the Banana Pudding:
- In a 3-quart baking dish or a large trifle dish, layer vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers, ending with a layer of pudding on top.
- Make the Meringue:
- Preheat oven to 350°F (175°C).
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add 1/4 cup of sugar, beating until glossy peaks form.
- Spread the meringue over the pudding, sealing the edges.
- Bake the Banana Pudding:
- Bake for 15-20 minutes or until the meringue is golden brown.
- Cool slightly before serving warm, or refrigerate until ready to serve.
About the Main Ingredients:
- Bananas: Provide natural sweetness and a creamy texture when ripe, essential for the classic banana flavor in the pudding.
- Vanilla Wafers: Add a crunchy texture and sweet vanilla flavor that complements the creamy pudding layers.
- Eggs: Used in both the pudding and meringue, eggs provide structure and help create a smooth, rich texture.
Enjoy this nostalgic Southern dessert that’s perfect for any occasion. Watch a video demonstration of this recipe here.
