Indulge in the comforting flavors of this Classic Tuna Noodle Casserole. This creamy and delicious dish is perfect for a weeknight dinner or a cozy family meal. Made with simple ingredients and packed with flavor, it’s sure to become a family favorite.
Ingredients for Classic Tuna Noodle Casserole:
- 8 oz (225g) egg noodles
- 1/4 cup (60g) butter
- 1/4 cup (30g) all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups (360ml) milk
- 1 cup (240ml) chicken broth
- 2 cups (200g) shredded cheddar cheese
- 1 can (10.75 oz/305g) condensed cream of mushroom soup
- 1 cup (150g) frozen peas
- 2 cans (5 oz/140g each) tuna, drained
- 1/2 cup (30g) breadcrumbs
- 1/4 cup (30g) grated Parmesan cheese
How to make Classic Tuna Noodle Casserole:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 2-quart casserole dish.
- Cook the noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
- Make the sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth. Gradually add the milk and chicken broth, stirring constantly, until the mixture is thickened and bubbly.
- Add cheese and soup: Stir in the shredded cheddar cheese until melted. Add the condensed cream of mushroom soup and stir until well combined.
- Combine ingredients: In a large bowl, combine the cooked noodles, cheese sauce, frozen peas, and drained tuna. Mix until well combined.
- Bake: Pour the noodle mixture into the prepared casserole dish. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle over the top of the casserole.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Serve: Serve the Classic Tuna Noodle Casserole hot, garnished with fresh parsley if desired.
About the Main Ingredients:
- Egg Noodles: Provide a hearty base for the casserole.
- Butter and Flour: Used to make a roux, which thickens the sauce.
- Milk and Chicken Broth: Create a creamy and flavorful sauce.
- Cheddar Cheese: Adds richness and a cheesy flavor to the casserole.
- Condensed Cream of Mushroom Soup: Provides additional creaminess and flavor.
- Tuna: Adds protein and a savory flavor to the casserole.
- Frozen Peas: Add a pop of color and sweetness to the dish.
- Breadcrumbs and Parmesan Cheese: Create a crunchy topping for the casserole.
