Creamy White Chicken Chili Recipe

Creamy white chicken chili is a comforting and hearty dish that is perfect for a cozy night in. This recipe combines tender chicken, white beans, green chilies, and spices in a creamy broth for a flavorful and satisfying meal. Whether you’re looking for a comforting dinner or a crowd-pleasing dish for a gathering, this creamy white chicken chili is sure to hit the spot.

Ingredients for Creamy White Chicken Chili:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 cup frozen corn
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• Shredded Monterey Jack cheese, for serving
• Sliced green onions, for serving
• Sour cream, for serving

How to Make Creamy White Chicken Chili:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño, and cook until softened, about 5 minutes.
2. Add the cumin, oregano, coriander, chili powder, cayenne pepper, salt, and pepper to the pot. Stir to combine and cook for another minute.
3. Add the diced chicken to the pot and cook until browned on all sides, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a simmer. Cook for 10 minutes.
5. Add the white beans, green chilies, and frozen corn to the pot. Continue to simmer for another 10 minutes.
6. Stir in the heavy cream and chopped cilantro. Cook for an additional 5 minutes.
7. Taste the chili and adjust the seasoning as needed.
8. Serve the creamy white chicken chili hot, topped with shredded Monterey Jack cheese, sliced green onions, and a dollop of sour cream.

About the Main Ingredients:

• Chicken: Chicken breasts are used in this recipe for their lean protein and mild flavor. They are diced and cooked until tender in the flavorful broth.
• White Beans: White beans, such as cannellini or great Northern beans, add creaminess and texture to the chili. They also provide a good source of fiber and protein.
• Green Chilies: Diced green chilies add a mild heat and a subtle flavor to the chili. They can be found canned in the grocery store.
• Spices: A combination of ground cumin, dried oregano, ground coriander, chili powder, and cayenne pepper add depth and warmth to the chili. Adjust the amount of spices to suit your taste.
• Heavy Cream: Heavy cream is added at the end of cooking to create a creamy and luxurious texture. It adds richness to the dish.
• Cilantro: Fresh cilantro adds a bright and fresh flavor to the chili. It is added at the end of cooking for a burst of flavor.

This creamy white chicken chili is a delicious and comforting dish that is perfect for any occasion. Serve it with your favorite toppings for a satisfying and flavorful meal.