Creamy white chili is a comforting and flavorful dish that’s perfect for the winter season. Made with tender chicken, white beans, green chilies, and a creamy broth, this chili is hearty and satisfying. In this recipe, we’ll show you how to make creamy white chili from scratch, using simple ingredients and easy techniques. Whether you’re looking for a cozy weeknight dinner or a dish to warm you up on a cold day, this creamy white chili is sure to hit the spot!
Ingredients for Creamy White Chili:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound chicken breasts, diced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 2 cans (4 ounces each) chopped green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 4 cups chicken broth
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
How to Make Creamy White Chili:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the diced chicken to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the white beans, green chilies, cumin, oregano, and coriander until well combined.
- Pour in the chicken broth and bring the mixture to a simmer. Cook for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat and stir in the sour cream and cilantro. Season with salt and pepper to taste.
- Serve the creamy white chili hot, garnished with additional cilantro if desired.
About the Main Ingredients:
- Chicken: Adds protein and flavor to the chili. Dicing the chicken ensures that it cooks quickly and evenly.
- White Beans: Provide a creamy texture and mild flavor. They also add fiber and protein to the dish.
- Green Chilies: Add a subtle heat and a hint of smokiness to the chili. Adjust the amount to suit your taste preference.
- Chicken Broth: Forms the base of the chili and adds depth of flavor. Use low-sodium broth if you prefer to control the saltiness of the dish.
- Sour Cream: Makes the chili creamy and adds a tangy flavor. It also helps to balance the heat from the green chilies.
