Potato wedges are a beloved side dish or snack, and making them in an air fryer ensures they are crispy on the outside and tender on the inside, with less oil than traditional frying methods. This recipe for Easy Air Fryer Potato Wedges is perfect for a quick, delicious addition to any meal. Whether you’re serving them with burgers, grilled chicken, or enjoying them on their own, these potato wedges are sure to be a hit.
Ingredients for Easy Air Fryer Potato Wedges
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
How to Make Easy Air Fryer Potato Wedges
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Cut each potato in half lengthwise, then cut each half into wedges. Aim for about 6-8 wedges per half, depending on the size of the potatoes.
- Season the Potatoes:
- Place the potato wedges in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat evenly.
- In a small bowl, combine the garlic powder, paprika, onion powder, dried oregano, salt, and black pepper.
- Sprinkle the seasoning mixture over the potato wedges and toss again to ensure all wedges are well-coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Potato Wedges:
- Arrange the seasoned potato wedges in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.
- Air fry the potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Check for doneness; the wedges should be golden brown and crispy on the outside and tender on the inside. If needed, cook for an additional 2-3 minutes.
- Serve:
- Transfer the cooked potato wedges to a serving platter.
- Garnish with fresh parsley if desired.
- Serve hot with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.
About the Main Ingredients
Russet Potatoes
Russet potatoes are ideal for making wedges due to their starchy nature, which helps them crisp up beautifully in the air fryer. They also have a slightly fluffy interior that contrasts nicely with the crispy exterior. Be sure to choose large, firm potatoes for the best results.
Olive Oil
Olive oil is a healthier alternative to traditional frying oils. It helps the seasoning adhere to the potatoes and promotes even browning in the air fryer. Extra virgin olive oil adds a subtle, rich flavor to the wedges.
Garlic Powder and Onion Powder
Garlic and onion powder provide a savory base flavor to the potato wedges. These powdered forms distribute evenly over the wedges, ensuring every bite is flavorful.
Paprika
Paprika adds a mild, smoky flavor and a vibrant color to the potato wedges. You can use regular paprika or smoked paprika for an extra depth of flavor.
Dried Oregano
Dried oregano brings a hint of herbaceous flavor to the wedges. Its slightly peppery and minty notes complement the other seasonings perfectly.
Salt and Black Pepper
Salt enhances the overall flavor of the potato wedges, while black pepper adds a bit of heat and complexity. Adjust the amounts to your taste preferences.
Fresh Parsley
Fresh parsley is optional but recommended for garnish. It adds a pop of color and a fresh, slightly peppery flavor that balances the richness of the potatoes.
Variations and Tips
- Cheese: For a cheesy twist, sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of cooking.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
- Herbs: Experiment with different herbs such as rosemary, thyme, or basil for a unique flavor profile.
- Crispier Wedges: Soak the cut potato wedges in cold water for 30 minutes before seasoning and cooking. This removes excess starch and helps achieve a crispier texture.
Serving Suggestions
- Pair these air fryer potato wedges with your favorite burger or sandwich.
- Serve them alongside grilled meats or vegetables for a complete meal.
- Enjoy them as a snack with a variety of dipping sauces like barbecue sauce, honey mustard, or sriracha mayo.
Making potato wedges in an air fryer is a game-changer, providing a healthier, yet equally delicious, alternative to deep-frying. With this Easy Air Fryer Potato Wedges recipe, you can enjoy crispy, flavorful wedges any time with minimal effort.
