Bread pudding is a classic dessert that has stood the test of time, offering a comforting, warm, and indulgent treat that is perfect for any occasion. Originating as a way to use up stale bread, this dessert has evolved into a beloved dish enjoyed by many. With its creamy custard base and rich, caramelized top, bread pudding is a perfect blend of simplicity and decadence. This recipe is not only delicious but also incredibly easy to make, ensuring you can enjoy this delightful dessert without spending hours in the kitchen.
Ingredients for Decadent and EASY Bread Pudding
- 6 cups cubed day-old bread (French bread, brioche, or challah work well)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
How to Make Decadent and EASY Bread Pudding
Step 1: Prepare the Bread
Start by cutting your day-old bread into 1-inch cubes. If your bread is fresh, you can dry it out by placing the cubes on a baking sheet and toasting them in a 300°F (150°C) oven for about 10 minutes, or until they are slightly crispy. Place the bread cubes in a large mixing bowl.
Step 2: Make the Custard Mixture
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling. In a separate large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
Step 3: Combine Custard and Bread
Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously to prevent the eggs from cooking. Pour the custard mixture over the bread cubes and gently stir to ensure all the bread is soaked in the custard. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
Step 4: Add Optional Ingredients
If you are using raisins or any other dried fruit, gently fold them into the bread and custard mixture. This step is optional but adds a nice texture and flavor to the bread pudding.
Step 5: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the melted unsalted butter, ensuring it is evenly coated. Pour the bread and custard mixture into the prepared baking dish, spreading it out evenly.
Step 6: Bake the Bread Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The bread pudding should be set but still slightly jiggly in the middle.
Step 7: Serve the Bread Pudding
Remove the bread pudding from the oven and let it cool for about 10 minutes before serving. This allows the custard to set further and makes it easier to cut into portions. Serve warm with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra decadent treat.
About the Main Ingredients
Bread
The type of bread you use in bread pudding can significantly affect the final result. French bread, brioche, and challah are excellent choices because they have a sturdy texture that can absorb the custard without becoming too mushy. Using day-old bread or toasting fresh bread ensures that it will hold up well in the custard mixture.
Milk and Cream
Whole milk and heavy cream form the base of the custard, providing richness and creaminess. The combination of the two creates a perfect balance of texture and flavor, making the bread pudding indulgently creamy.
Eggs
Eggs are essential for the custard, helping it to set and giving the bread pudding its rich, custard-like consistency. They also add a subtle flavor that complements the other ingredients.
Sugar
Both granulated sugar and brown sugar are used in this recipe. Granulated sugar provides sweetness, while brown sugar adds a depth of flavor and a hint of molasses that enhances the overall taste of the bread pudding.
Spices and Flavorings
Vanilla extract, ground cinnamon, and ground nutmeg add warmth and depth to the bread pudding. These spices are classic flavors that pair beautifully with the custard and bread, creating a comforting and familiar taste.
Raisins (Optional)
Raisins add a chewy texture and a burst of sweetness to the bread pudding. While optional, they are a traditional addition that many people enjoy. You can also substitute them with other dried fruits or leave them out entirely if you prefer.
This decadent and easy bread pudding recipe is a fantastic way to turn simple ingredients into a luxurious dessert. With its creamy custard base and rich, caramelized top, this bread pudding is sure to become a favorite in your household. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe delivers delicious results every time. Enjoy it warm, topped with your favorite accompaniments, and savor the comforting flavors of this classic dessert.
