Decadent Pancake Recipes: Cookies and Cream, Cinnamon Roll, & More

Pancakes are a breakfast classic, loved by many for their fluffy texture and versatility. This recipe takes pancakes to the next level with two decadent variations: Cookies and Cream Pancakes and Cinnamon Roll Pancakes. Whether you’re looking to indulge in a sweet treat or simply switch up your breakfast routine, these pancakes are sure to satisfy your cravings. With simple ingredients and easy-to-follow instructions, you’ll be enjoying these delicious pancakes in no time.

Ingredients for Cookies and Cream Pancakes

For the Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract

For the Cookies and Cream Topping:

• 4 chocolate sandwich cookies (such as Oreos), crushed
• 1/2 cup whipped cream

How to Make Cookies and Cream Pancakes

Step 1: Prepare the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
2. Pour 1/4 cup of batter onto the skillet for each pancake.
3. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
4. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
5. Repeat with the remaining batter.

Step 3: Serve the Pancakes

1. Stack the pancakes on a plate and top with crushed chocolate sandwich cookies and a dollop of whipped cream.
2. Serve warm and enjoy!

Ingredients for Cinnamon Roll Pancakes

For the Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For the Cinnamon Swirl:

• 2 tablespoons unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

For the Cream Cheese Glaze:

• 2 tablespoons cream cheese, softened
• 1/4 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

How to Make Cinnamon Roll Pancakes

Step 1: Prepare the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 2: Prepare the Cinnamon Swirl

1. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon to create a swirl mixture.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
2. Pour 1/4 cup of batter onto the skillet for each pancake.
3. Drizzle a small amount of the cinnamon swirl mixture onto each pancake.
4. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
5. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter and cinnamon swirl mixture.

Step 4: Prepare the Cream Cheese Glaze

1. In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Step 5: Serve the Pancakes

1. Stack the pancakes on a plate and drizzle with the cream cheese glaze.
2. Serve warm and enjoy!

About the Main Ingredients

Flour: All-purpose flour is used as the base for both pancake recipes. It provides structure and helps the pancakes rise.

Sugar: Sugar adds sweetness to the pancakes and enhances their flavor.

Baking Powder and Baking Soda: These leavening agents help the pancakes rise and become light and fluffy.

Salt: Salt balances the sweetness and enhances the overall flavor of the pancakes.

Buttermilk: Buttermilk adds moisture and a tangy flavor to the pancakes. It also helps activate the baking soda, making the pancakes fluffy.

Egg: The egg acts as a binder, helping to hold the pancake batter together.

Butter: Butter adds richness and flavor to the pancakes. It is used in both the batter and the cinnamon swirl.

Vanilla Extract: Vanilla extract adds a subtle sweetness and flavor to the pancakes.

Ground Cinnamon: Ground cinnamon is used in the Cinnamon Roll Pancakes to add warm, spicy flavor.

Chocolate Sandwich Cookies: Chocolate sandwich cookies are crushed and used as a topping for the Cookies and Cream Pancakes, adding a sweet and crunchy texture.

Whipped Cream: Whipped cream is used as a topping for the Cookies and Cream Pancakes, adding a light and fluffy texture.

Brown Sugar: Brown sugar is used in the cinnamon swirl for the Cinnamon Roll Pancakes, adding a rich, caramel flavor.

Cream Cheese: Cream cheese is used in the cream cheese glaze for the Cinnamon Roll Pancakes, adding a creamy and tangy flavor.

Powdered Sugar: Powdered sugar is used in the cream cheese glaze, adding sweetness and a smooth texture.

Milk: Milk is used in the