Decorating cookies is a fun and creative activity that can be enjoyed by people of all ages. Whether you’re decorating cookies for a special occasion or just for fun, there are countless ways to get creative with your designs. In this article, comedian Kevin Farley shares his tips and tricks for decorating cookies while on the road. With a few simple ingredients and some creative flair, you can create beautiful and delicious cookies that are sure to impress your friends and family.
Ingredients for Decorated Cookies
To decorate cookies, you’ll need the following ingredients:
- Sugar cookies (store-bought or homemade)
- Royal icing (store-bought or homemade)
- Food coloring
- Sprinkles, edible glitter, or other decorations
- Piping bags or squeeze bottles
- Toothpicks or small paintbrushes (for detailed designs)
How to Decorate Cookies
- Prepare the Cookies:
- Start by baking a batch of sugar cookies. You can use store-bought dough or make your own from scratch. Allow the cookies to cool completely before decorating.
- Prepare the Icing:
- If you’re using store-bought icing, simply divide it into bowls and add food coloring as desired. If you’re making your own royal icing, follow a recipe to make a thick, pipeable icing.
- Decorate the Cookies:
- Start by outlining the shape of the cookie with the icing. Use a piping bag or squeeze bottle for precision.
- Once the outline has set, fill in the center of the cookie with more icing. Use a toothpick or small paintbrush to spread the icing evenly.
- While the icing is still wet, add sprinkles, edible glitter, or other decorations to the cookies. Get creative with your designs!
- Let the Cookies Set:
- Allow the decorated cookies to set at room temperature for several hours, or until the icing hardens completely.
- Store or Serve:
- Once the icing has hardened, store the decorated cookies in an airtight container at room temperature. They will last for several days.
About the Main Ingredients
Sugar Cookies:
Sugar cookies are a classic choice for decorating because they hold their shape well and provide a blank canvas for creative designs. You can use your favorite sugar cookie recipe or purchase pre-made dough for convenience.
Royal Icing:
Royal icing is the perfect icing for decorating cookies because it dries hard, allowing you to stack and store the cookies without smudging the designs. It’s made from powdered sugar, meringue powder, and water, and can be colored with food coloring.
Food Coloring:
Food coloring is essential for creating vibrant, colorful designs on your cookies. Gel food coloring is preferred for royal icing because it doesn’t add extra liquid to the icing.
Sprinkles and Decorations:
Sprinkles, edible glitter, and other decorations add texture and visual interest to your decorated cookies. Get creative with different shapes, colors, and sizes to create unique designs.
Piping Bags and Squeeze Bottles:
Piping bags and squeeze bottles are essential tools for decorating cookies. They allow you to control the flow of icing and create precise designs.
Toothpicks or Small Paintbrushes:
Toothpicks or small paintbrushes are handy for adding fine details to your cookie designs. Use them to create intricate patterns or to fix any mistakes.
Decorating cookies is a fun and rewarding activity that allows you to unleash your creativity. Whether you’re a seasoned decorator or just starting out, Kevin Farley’s tips can help you create beautiful and delicious cookies that are sure to impress. So grab your supplies and get decorating!
