Deep-fried lasagna pieces are a delightful twist on a classic Italian dish. These crispy, bite-sized treats are perfect for parties, appetizers, or just as a fun snack. In this recipe, we’ll show you how to make deep-fried lasagna pieces from scratch, with layers of cheesy goodness and a crispy coating. Let’s get started!
Ingredients for Deep Fried Lasagna Pieces
For the Lasagna:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 12 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups breadcrumbs
- Oil for frying
How to Make Deep Fried Lasagna Pieces
Preparing the Lasagna:
- Cook Ground Beef: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
- Add Tomatoes: Stir in the crushed tomatoes, tomato paste, water, basil, parsley, salt, sugar, oregano, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Layer Lasagna: Preheat oven to 350°F (175°C). Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish. Layer with 4 lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers, ending with meat sauce.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25 minutes. Let stand for 15 minutes before cutting into squares.
- Cut into Pieces: Cut the lasagna into small squares.
- Bread Lasagna: Dip each square into beaten eggs, then coat with breadcrumbs.
- Fry: Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry the breaded lasagna squares, a few at a time, until golden brown. Drain on paper towels.
- Serve: Serve the deep-fried lasagna pieces hot, with marinara sauce for dipping.
About the Main Ingredients
Lasagna Noodles
Lasagna noodles are long, wide noodles traditionally used in lasagna dishes. They provide a sturdy base for the layers of cheese and sauce in this recipe.
Ricotta Cheese
Ricotta cheese is a creamy, mild cheese that adds richness to the lasagna filling. It’s typically made from cow’s milk and is a key ingredient in many Italian dishes.
Mozzarella Cheese
Mozzarella cheese is a soft, mild cheese that melts beautifully and adds a gooey texture to the lasagna. It’s a classic cheese choice for Italian dishes.
Parmesan Cheese
Parmesan cheese is a hard, salty cheese that adds a sharp, savory flavor to the lasagna. It’s often used as a topping for pasta dishes.
Enjoy Your Deep Fried Lasagna Pieces!
These deep-fried lasagna pieces are a fun and delicious twist on a classic dish. Serve them as an appetizer at your next party or enjoy them as a tasty snack. Either way, they’re sure to be a hit!
