Apple cake is a beloved dessert that combines the sweet, tangy flavors of fresh apples with the comforting, spiced warmth of a well-baked cake. This recipe for a Moist and Delicious Apple Cake is perfect for autumn gatherings, cozy family dinners, or any occasion that calls for a homemade treat. The cake’s rich texture and aromatic spices make it a standout choice, whether served as a simple dessert or paired with a dollop of whipped cream or a scoop of vanilla ice cream. With a straightforward preparation process and ingredients you likely have on hand, this apple cake is as accessible as it is delectable.
Ingredients for Moist and Delicious Apple Cake
For the Cake:
- 2 cups all-purpose flour – Forms the base of the cake, providing structure.
- 1 1/2 teaspoons baking powder – Helps the cake rise and become fluffy.
- 1/2 teaspoon baking soda – Works with baking powder to leaven the cake.
- 1/2 teaspoon salt – Enhances the flavor of the cake.
- 1 teaspoon ground cinnamon – Adds a warm, spicy flavor.
- 1/2 teaspoon ground nutmeg – Complements the cinnamon with a hint of spice.
- 1/2 cup unsalted butter, softened – Provides richness and moisture.
- 1 cup granulated sugar – Sweetens the cake and helps with browning.
- 2 large eggs – Bind the ingredients together and add moisture.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1 cup finely chopped apples – Adds moisture and sweetness to the cake. Use a variety of apples for the best flavor.
- 1/2 cup chopped walnuts or pecans (optional) – Adds crunch and extra flavor.
For the Topping:
- 1/4 cup granulated sugar – Sprinkled on top for a sweet, crunchy crust.
- 1 teaspoon ground cinnamon – Adds a touch of spice to the topping.
- 1 tablespoon unsalted butter, melted – Helps the sugar and cinnamon adhere to the cake.
How to Make Moist and Delicious Apple Cake
Prepare the Oven and Pan
- Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures the oven is at the right temperature when you place the cake inside. - Prepare the Cake Pan:
Grease and flour a 9-inch round cake pan or a 9×13-inch baking dish. You can also line the bottom of the pan with parchment paper for easy removal.
Mix the Dry Ingredients
- Combine Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This ensures that the leavening agents and spices are evenly distributed throughout the flour.
Cream the Butter and Sugar
- Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This can be done with an electric mixer or stand mixer on medium speed for about 3-4 minutes. - Add Eggs and Vanilla:
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
Combine Wet and Dry Ingredients
- Add Dry Ingredients:
Gradually add the dry ingredient mixture to the butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense. - Fold in Apples and Nuts:
Gently fold in the finely chopped apples and, if using, the chopped walnuts or pecans. Ensure the apples are evenly distributed throughout the batter.
Prepare the Topping
- Mix the Topping Ingredients:
In a small bowl, combine the granulated sugar, ground cinnamon, and melted butter. Stir until the mixture is well blended.
Bake the Cake
- Pour Batter into Pan:
Pour the batter into the prepared cake pan, spreading it evenly with a spatula. - Add Topping:
Sprinkle the cinnamon sugar topping evenly over the surface of the batter. - Bake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and slightly puffed. - Cool:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the cake from breaking apart.
Serve and Enjoy
- Slice and Serve:
Once the cake has cooled, slice it into wedges or squares. Serve it plain, or with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. - Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake can also be refrigerated for longer shelf life.
About the Main Ingredients
Apples
Apples are the star of this cake, providing both flavor and moisture. They come in a variety of types, each contributing unique characteristics. For this recipe, a crisp, tart apple such as Granny Smith or Honeycrisp works well, but feel free to use your favorite variety. Apples are rich in fiber, vitamins, and antioxidants, making them a nutritious addition to any dessert.
Cinnamon and Nutmeg
Cinnamon and nutmeg are classic spices that enhance the apple flavor in this cake. Cinnamon adds warmth and a hint of sweetness, while nutmeg provides a subtle spiciness. Together, they create a comforting aroma and flavor profile that pairs perfectly with apples.
Butter
Butter is used to create a rich, moist cake. It adds flavor and helps to achieve a tender crumb. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Walnuts or Pecans
Chopped walnuts or pecans are optional but highly recommended. They add a delightful crunch and depth of flavor to the cake. Nuts also contribute healthy fats and protein, making the cake slightly more substantial.
Sugar
Granulated sugar sweetens the cake and helps with browning. It also contributes to the cake’s texture, making it light and fluffy. The topping sugar creates a sweet, crunchy crust that contrasts beautifully with the soft interior.
This Moist and Delicious Apple Cake is not only a treat for the taste buds but also a heartwarming dessert that brings people together. Its combination of tender apples, warm spices, and a hint of sweetness makes it a timeless recipe that you’ll want to bake again and again.
