Black Forest Pancake Cake combines the rich flavors of chocolate, cherries, and whipped cream into a delightful brunch treat. This recipe transforms traditional pancakes into layers of decadence, perfect for any special occasion or leisurely weekend brunch. Follow this step-by-step guide to create a stunning and delicious pancake cake that will impress your guests!
Ingredients for Black Forest Pancake Cake
For the Pancakes:
- 2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling and Topping:
- 1 (21 oz) can cherry pie filling
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder, for garnish
How to Make Black Forest Pancake Cake
Step 1: Prepare the Pancake Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. Let the batter rest for about 5 minutes.
Step 2: Cook the Pancakes
- Heat Griddle or Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until cooked through. Repeat until all batter is used, stacking pancakes on a plate as you go.
Step 3: Prepare the Filling and Assembly
- Whip the Cream: In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cake: Place one pancake on a serving plate or cake stand. Spread a thin layer of cherry pie filling over the pancake, then spread a layer of whipped cream on top. Repeat with remaining pancakes, alternating with layers of cherry filling and whipped cream, ending with a pancake on top.
- Decorate: Spread the remaining whipped cream over the top pancake. Garnish with chocolate shavings or dust with cocoa powder.
Step 4: Serve and Enjoy
- Chill (Optional): For best results, refrigerate the pancake cake for at least 1 hour before serving to allow the flavors to meld.
- Slice and Serve: Slice the cake into wedges and serve chilled or at room temperature. Enjoy the decadent flavors of chocolate, cherries, and creamy whipped topping!
About the Main Ingredients
Pancakes
The chocolate pancakes in this recipe are rich and fluffy, providing a decadent base for the Black Forest flavors. They are made with cocoa powder, giving them a deep chocolatey flavor that pairs perfectly with the cherry filling and whipped cream.
Cherry Pie Filling
The canned cherry pie filling adds a burst of sweet-tart flavor and juicy texture to each layer of the pancake cake. It’s convenient and delicious, enhancing the Black Forest theme of the dessert.
Whipped Cream
Homemade whipped cream is light, airy, and perfect for adding a creamy contrast to the chocolate and cherries. It’s flavored with vanilla and lightly sweetened with powdered sugar, complementing the other ingredients without overwhelming them.
Black Forest Pancake Cake is a delightful twist on the classic dessert, combining the beloved flavors of Black Forest cake with the comfort of pancakes. Whether served for brunch or as a dessert, this cake is sure to be a hit with family and friends. Enjoy creating and savoring this indulgent treat!
