Blackberry cake is a delightful treat that combines the sweet and tangy flavors of fresh blackberries with a moist, tender cake. This recipe is perfect for those who love fruity desserts and want to showcase the vibrant taste of blackberries in a delicious, homemade cake. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a sweet indulgence, this blackberry cake is sure to impress.
This recipe provides a step-by-step guide to creating a blackberry cake that is both visually appealing and scrumptiously satisfying. The combination of juicy blackberries and a light, fluffy cake creates a harmonious blend of flavors and textures. With its simple ingredients and straightforward instructions, you’ll be able to make a stunning blackberry cake that is perfect for any occasion.
Ingredients for Blackberry Cake
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk (whole or 2%)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries (or frozen, thawed and drained)
- 1 tablespoon all-purpose flour (for tossing the blackberries)
For the Blackberry Glaze (optional):
- 1/2 cup fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 teaspoon cornstarch
For the Cream Cheese Frosting (optional):
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Blackberry Cake
Step 1: Prepare the Ingredients
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
- Prepare the Blackberries: If using fresh blackberries, rinse them gently and pat them dry with paper towels. If using frozen blackberries, thaw them completely and drain off excess liquid. Toss the blackberries in 1 tablespoon of flour to coat them lightly. This helps prevent them from sinking to the bottom of the cake.
Step 2: Make the Cake Batter
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy.
- Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix.
- Fold in Blackberries: Gently fold the floured blackberries into the batter using a spatula.
Step 3: Bake the Cake
- Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Step 4: Prepare the Glaze (Optional)
- Combine Ingredients: In a small saucepan, combine the blackberries, sugar, lemon juice, and water. Bring to a boil over medium heat, stirring occasionally.
- Thicken the Glaze: In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the blackberry mixture and cook for another 2-3 minutes until the glaze has thickened.
- Cool: Remove from heat and let it cool before drizzling over the cake.
Step 5: Prepare the Cream Cheese Frosting (Optional)
- Beat the Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract.
- Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top and sides of the cake.
About the Main Ingredients
Blackberries
Blackberries are the star ingredient in this cake, providing a burst of juicy, tangy flavor. They are rich in antioxidants, vitamins, and fiber, making them a nutritious addition to any dessert. Blackberries also add a lovely natural sweetness and vibrant color to the cake.
All-Purpose Flour
All-purpose flour serves as the foundation of the cake, providing structure and texture. It is a versatile ingredient that works well in a variety of baked goods.
Unsalted Butter
Unsalted butter adds richness and moisture to the cake. It also contributes to the cake’s tender crumb and helps in achieving a light, fluffy texture.
Granulated Sugar
Granulated sugar sweetens the cake and helps to create a light, airy texture. It also contributes to the cake’s golden-brown color as it bakes.
Baking Powder and Baking Soda
Baking powder and baking soda are leavening agents that help the cake rise and become light and fluffy. They work by releasing carbon dioxide gas when combined with liquid and heat.
Cream Cheese
Cream cheese is used in the optional frosting to add a creamy, tangy flavor. It pairs beautifully with the sweetness of the cake and provides a smooth, rich texture.
This blackberry cake is a delicious and versatile dessert that highlights the delightful flavor of blackberries. Whether enjoyed plain, with a drizzle of blackberry glaze, or topped with cream cheese frosting, this cake is sure to be a hit with family and friends. With its easy preparation and scrumptious results, this blackberry cake is a perfect choice for any occasion, from casual gatherings to special celebrations. Follow this recipe to make your own blackberry cake and savor the taste of this delightful treat.
