Blueberry Muffins
Ingredients for Blueberry Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
How to Make Blueberry Muffins:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, eggs, yogurt (or sour cream), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
About the Main Ingredients:
- Blueberries: Packed with antioxidants and vitamins, blueberries add a burst of flavor and color to these muffins.
- Yogurt or Sour Cream: Adds moisture and a slight tanginess to the muffins, keeping them soft and tender.
- Butter: Provides richness and flavor to the muffin batter, enhancing the overall taste.
Enjoy these fluffy and fruity blueberry muffins as a delightful breakfast treat or afternoon snack!
