Delicious Blueberry Recipes for Every Occasion!

Blueberry Muffins

Ingredients for Blueberry Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup plain yogurt or sour cream
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

How to Make Blueberry Muffins:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, eggs, yogurt (or sour cream), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
5. Gently fold in the fresh blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

About the Main Ingredients:

• Blueberries: Packed with antioxidants and vitamins, blueberries add a burst of flavor and color to these muffins.
• Yogurt or Sour Cream: Adds moisture and a slight tanginess to the muffins, keeping them soft and tender.
• Butter: Provides richness and flavor to the muffin batter, enhancing the overall taste.

Enjoy these fluffy and fruity blueberry muffins as a delightful breakfast treat or afternoon snack!