Delicious Cranberry Dutch Recipe

Experience the delightful flavors of Elise’s Cranberry Dutch Baby with this easy-to-follow recipe. This oven-baked pancake is fluffy and golden, topped with tart cranberries and a hint of citrus. Perfect for a cozy breakfast or brunch treat, it’s sure to impress with its beautiful presentation and delicious taste.

Ingredients for Elise’s Cranberry Dutch

For the Dutch Baby:

• 3 large eggs
• 2/3 cup whole milk
• 2/3 cup all-purpose flour
• 1 tablespoon granulated sugar
• Zest of 1 lemon
• Pinch of salt
• 2 tablespoons unsalted butter
• 1/2 cup fresh cranberries

For Serving:

• Powdered sugar, for dusting
• Maple syrup or honey, optional

How to Make Elise’s Cranberry Dutch

1. Preheat and Prepare:

• Preheat your oven to 425°F (220°C).
• In a mixing bowl, whisk together eggs, milk, flour, sugar, lemon zest, and salt until smooth and well combined.

1. Cook the Dutch Baby:

• Place a 10-inch cast-iron skillet or oven-safe pan in the preheated oven for about 5 minutes to heat it up.
• Carefully remove the skillet from the oven and add butter, swirling to coat the bottom and sides evenly.
• Quickly pour the batter into the hot skillet. Sprinkle fresh cranberries evenly over the top.

1. Bake:

• Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch Baby is puffed and golden brown around the edges.

1. Serve:

• Remove from the oven and dust with powdered sugar.
• Slice and serve warm, drizzled with maple syrup or honey if desired.

About the Main Ingredients

• Eggs and Milk: Provide structure and moisture to the Dutch Baby, ensuring a light and fluffy texture.
• Flour: Forms the base of the batter, contributing to the pancake’s structure as it bakes.
• Cranberries: Add tartness and festive color to the dish, complementing the sweet batter.
• Lemon Zest: Enhances the flavor profile with a subtle citrusy note, balancing the sweetness of the Dutch Baby.

Enjoy Elise’s Cranberry Dutch Baby as a delightful twist on traditional pancakes. Whether for a holiday breakfast or a cozy weekend brunch, this dish is sure to become a favorite with its unique flavor and impressive presentation.