Delicious Double Chocolate Chip Cookies Recipe

If you’re a fan of chocolate, these Ultimate Double Chocolate Chip Cookies are a must-try! This recipe takes the classic chocolate chip cookie and elevates it with an extra dose of rich, velvety chocolate. The result is a cookie that’s soft in the middle with crispy edges and packed with decadent chocolate chips. Whether you’re baking for a special occasion or just indulging in a sweet treat, these cookies are sure to be a hit.

This recipe is not only simple but also perfect for anyone looking to impress friends and family with minimal effort. With a few basic ingredients and some straightforward steps, you’ll have freshly baked cookies that taste like they came from a gourmet bakery. So, let’s dive into making these ultimate double chocolate chip cookies!

Ingredients for Double Chocolate Chip Cookies

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips (optional for extra richness)

How to Make Ultimate Double Chocolate Chip Cookies

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the cookies from sticking and ensure they bake evenly.
2. Mix Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Sifting these ingredients helps to combine them thoroughly and prevents clumps in your dough.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined. Make sure the egg is well incorporated into the butter and sugar mixture, which adds moisture and richness to the cookies.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed to prevent flour from flying everywhere. Mix until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and milk chocolate chips (if using) with a spatula or wooden spoon. Ensure that the chocolate chips are evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space the dough balls about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to cook slightly as they cool on the baking sheet.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling period helps the cookies firm up and makes them easier to handle.
10. Storage: Store your double chocolate chip cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months. To thaw, simply let them sit at room temperature for a few hours or warm them slightly in the oven.

About the Main Ingredients

• All-Purpose Flour: This is the foundation of the cookie dough. It provides structure and helps hold the cookies together. Using all-purpose flour ensures the cookies have the right texture and aren’t too dense.
• Unsweetened Cocoa Powder: This ingredient gives the cookies their rich chocolate flavor. Be sure to use unsweetened cocoa powder to avoid making the cookies too sweet. The cocoa powder also contributes to the cookies’ dark color.
• Baking Soda and Baking Powder: These leavening agents help the cookies rise and become soft. Baking soda helps the cookies spread, while baking powder provides additional lift.
• Butter: Softened butter adds richness and flavor to the cookies. It also helps in achieving a tender texture. Make sure the butter is at room temperature for easier mixing.
• Granulated Sugar and Brown Sugar: A combination of these sugars creates the perfect balance of sweetness and chewiness. Granulated sugar contributes to the crispiness, while brown sugar adds moisture and a hint of caramel flavor.
• Egg: The egg binds the ingredients together and adds moisture. It also helps the cookies rise and achieve a soft, tender texture.
• Vanilla Extract: This adds a warm, sweet flavor that complements the chocolate. Vanilla enhances the overall taste of the cookies.
• Semi-Sweet and Milk Chocolate Chips: These are the star ingredients, providing bursts of chocolate in every bite. Semi-sweet chocolate chips offer a rich chocolate flavor, while milk chocolate chips add extra sweetness and creaminess.

By following these steps and understanding the role of each ingredient, you’ll be able to make the Ultimate Double Chocolate Chip Cookies with ease. Enjoy baking and indulging in these delicious treats!