Cookie dough is a universally loved treat, but traditional recipes often come with a risk when consumed raw. That’s where edible cookie dough comes in—a safe-to-eat, egg-free version that lets you enjoy all the deliciousness of cookie dough without any of the worries. Whether you’re satisfying a sweet craving, looking for a fun baking activity, or just want to indulge in a nostalgic treat, this edible cookie dough recipe is perfect. With simple ingredients and easy steps, you can whip up a batch of this creamy, chocolatey goodness in no time.
Ingredients for Safe and Delicious Edible Cookie Dough
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- Optional: 1/4 cup sprinkles, chopped nuts, or other mix-ins
How to Make Safe and Delicious Edible Cookie Dough
1. Heat-Treat the Flour:
To ensure your edible cookie dough is completely safe, it’s important to heat-treat the flour. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes. Allow it to cool completely before using. This process kills any potential bacteria, making the flour safe to eat raw.
2. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes. This step is crucial for creating a smooth, creamy base for your cookie dough.
3. Add Vanilla and Milk:
Mix in the vanilla extract and milk until well combined. The milk adds moisture, helping to achieve that perfect doughy consistency, while the vanilla enhances the flavor, making the dough irresistibly sweet.
4. Incorporate the Dry Ingredients:
Gradually add the heat-treated flour and salt to the wet mixture, stirring until just combined. The dough will start to come together and thicken. If you prefer a slightly thinner consistency, add an extra tablespoon of milk.
5. Fold in the Mix-Ins:
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. If you want to get creative, now is the time to add any additional mix-ins like sprinkles, chopped nuts, or even peanut butter chips.
6. Serve and Store:
Your edible cookie dough is now ready to enjoy! Serve it in bowls, roll it into balls for bite-sized treats, or even spread it on toast for a decadent snack. If you have leftovers, store them in an airtight container in the refrigerator for up to one week. The dough can also be frozen for up to three months; just allow it to thaw before serving.
About the Main Ingredients
Butter:
The foundation of any great cookie dough, butter provides a rich, creamy texture and a deep flavor that complements the sweetness of the sugar and vanilla. Using unsalted butter allows you to control the saltiness of the dough, ensuring the perfect balance of flavors.
Brown Sugar:
Brown sugar adds a distinct molasses flavor and a chewy texture to the cookie dough. Its moisture content also helps to keep the dough soft and creamy, making it ideal for a no-bake treat. Using packed brown sugar ensures that the dough has the right amount of sweetness and depth.
Heat-Treated Flour:
Raw flour can contain harmful bacteria, so it’s essential to heat-treat it before using it in edible cookie dough. Baking the flour at a high temperature kills any potential bacteria, making it safe to consume. The process is simple and quick, and it ensures peace of mind while indulging in this delicious treat.
Vanilla Extract:
Vanilla extract enhances the flavor of the cookie dough, adding a warm, aromatic sweetness that pairs perfectly with the chocolate chips. It’s a key ingredient that elevates the taste, making the dough more flavorful and satisfying.
Chocolate Chips:
Chocolate chips are a classic addition to cookie dough, providing pockets of rich, melty chocolate in every bite. You can use any type of chocolate chip you prefer, whether it’s milk chocolate, dark chocolate, or semi-sweet. They add texture and an extra layer of indulgence to the dough.
Milk:
Milk adds the necessary moisture to the dough, helping to achieve the right consistency. It ensures that the dough is soft and easy to scoop or spread, making it perfect for eating straight from the bowl or using in other desserts.
This safe and delicious edible cookie dough is perfect for satisfying those cookie dough cravings without any of the risks. Enjoy it as is, or get creative with your favorite mix-ins for a personalized treat!
