Golden rum cake is a moist and flavorful dessert that’s perfect for any occasion. Made with rum-infused cake and a buttery rum glaze, this dessert is sure to impress your friends and family. In this recipe, we’ll show you how to make golden rum cake from scratch, using simple ingredients and easy techniques. Whether you’re celebrating a special occasion or just craving a delicious treat, this golden rum cake is sure to satisfy your sweet tooth!
Ingredients for Golden Rum Cake:
- 1 cup chopped pecans or walnuts
- 1 package (18.25 ounces) yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup dark rum (divided)
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
How to Make Golden Rum Cake:
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, 1/2 cup water, oil, and 1/4 cup rum. Blend for 2 minutes on high speed. Pour batter over nuts in the pan.
- Bake for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan.
- While the cake is cooling, make the glaze. In a saucepan, combine the butter, 1/4 cup water, and 1 cup sugar. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat and stir in the remaining 1/4 cup rum.
- Prick the top of the cake several times with a toothpick. Spoon glaze over the warm cake. Allow the cake to absorb the glaze and cool completely in the pan before removing.
About the Main Ingredients:
- Rum: Adds a rich, aromatic flavor to the cake and the glaze. Use a dark rum for the best flavor.
- Nuts: Pecans or walnuts add a crunchy texture and nutty flavor to the cake. They also toast slightly during baking, enhancing their flavor.
