Grilled jalapeno poppers are a classic appetizer that combines spicy, smoky, and creamy flavors in a bite-sized treat. Perfect for summer BBQs, tailgates, or any casual gathering, these poppers are easy to make and always a crowd-pleaser. The grilling process enhances the jalapeno’s natural heat while adding a subtle smoky flavor that complements the creamy cheese filling. Whether you’re hosting a party or simply craving a delicious snack, this grilled jalapeno poppers recipe is sure to satisfy your taste buds.
Ingredients for Grilled Jalapeno Poppers
- 12 large jalapenos
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped fresh chives (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices of bacon (optional, for wrapping)
- Cooking spray or olive oil for grilling
How to Make Grilled Jalapeno Poppers
- Prepare the Jalapenos:
- Wear gloves to handle the jalapenos, as their oils can cause irritation.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes with a spoon. If you prefer a milder flavor, make sure to remove all seeds and membranes. For extra heat, leave some seeds intact.
- Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives (if using), garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Stuff the Jalapenos:
- Using a small spoon or a piping bag, fill each jalapeno half with the cheese mixture, pressing it in gently to ensure it is well-packed.
- Wrap with Bacon (Optional):
- If you want an extra layer of flavor and crispiness, wrap each stuffed jalapeno half with a slice of bacon. Secure the bacon with toothpicks if necessary. This step adds a delicious smoky flavor and crispy texture.
- Prepare the Grill:
- Preheat your grill to medium heat. Clean and oil the grill grates to prevent sticking.
- Grill the Poppers:
- Place the stuffed jalapenos (and bacon-wrapped ones) on the grill. Cook for about 10-15 minutes, turning occasionally, until the jalapenos are tender and the cheese filling is melted and bubbly. If using bacon, cook until the bacon is crispy.
- Serve and Enjoy:
- Remove the poppers from the grill and let them cool slightly before serving. Enjoy them warm for the best taste and texture.
About the Main Ingredients
- Jalapenos: Jalapenos are a type of chili pepper known for their medium heat. They provide a spicy kick to the poppers while their smoky flavor intensifies during grilling. Jalapenos also contain vitamins A and C, as well as antioxidants.
- Cream Cheese: Cream cheese adds a rich and creamy texture to the filling. Its mild flavor balances the heat of the jalapenos and creates a smooth, spreadable consistency.
- Cheddar Cheese: Shredded cheddar cheese adds a sharp, tangy flavor to the filling. It also melts beautifully, creating a gooey and delicious texture.
- Bacon: Bacon adds a savory, smoky flavor to the poppers. It complements the creamy cheese filling and adds a crispy texture when grilled.
- Chives: Chives add a subtle onion-like flavor and a pop of color to the filling. They are optional but enhance the overall taste of the poppers.
- Seasonings: Garlic powder, onion powder, paprika, salt, and black pepper enhance the flavor of the cheese filling, providing a well-rounded taste.
Enjoy these grilled jalapeno poppers as a tasty appetizer or a satisfying snack. The combination of spicy jalapenos, creamy cheese, and crispy bacon is sure to delight your guests and leave them wanting more.
