Learn how to create a comforting classic with this Hamburger Steak with Onions and Gravy recipe. Perfectly seasoned ground beef patties are smothered in savory onion gravy, creating a dish that’s hearty and satisfying. This recipe is ideal for a cozy family dinner or whenever you crave a taste of nostalgia.
Ingredients for Hamburger Steak with Onions and Gravy:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon dried thyme
- Chopped parsley, for garnish (optional)
How to Make Hamburger Steak with Onions and Gravy:
- Prepare the Hamburger Steaks:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into 4 oval-shaped patties.
- Cook the Hamburger Steaks:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Onion Gravy:
- In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until the onions are softened and lightly browned, about 5-7 minutes.
- Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes, allowing the flour to cook slightly.
- Gradually stir in the beef broth, scraping up any browned bits from the bottom of the skillet. Add the dried thyme and bring the mixture to a simmer.
- Simmer and Serve:
- Return the hamburger steaks to the skillet, spooning some of the gravy over the top. Simmer for another 5-7 minutes, or until the steaks are heated through and the gravy has thickened.
- Serve the hamburger steaks hot, garnished with chopped parsley if desired. Enjoy with mashed potatoes, rice, or your favorite side dishes.
About the Main Ingredients:
- Ground Beef: Provides the base for the hamburger steaks, offering a rich flavor when seasoned and cooked properly.
- Onions: Add sweetness and depth to the gravy, caramelizing beautifully to enhance the overall taste.
- Beef Broth: Forms the foundation of the savory gravy, infusing the dish with a rich, meaty flavor.
- Worcestershire Sauce: Enhances the umami taste of the beef patties, adding depth and complexity to the dish.
This Hamburger Steak with Onions and Gravy recipe is a classic favorite that’s sure to become a regular in your meal rotation. Enjoy its hearty flavors and comforting appeal with your loved ones!
