Salisbury steak is a classic comfort food that has been enjoyed for generations. It’s a savory dish made from ground beef patties served with a rich, flavorful gravy, often accompanied by mashed potatoes or vegetables. This hearty meal is perfect for family dinners, offering a delicious and satisfying option that’s easy to prepare. In this recipe, we’ll guide you through the steps to make delicious homemade Salisbury steak, ensuring that you achieve the perfect balance of flavors and textures. Let’s get started on creating this beloved comfort food in your own kitchen.
Ingredients for Delicious Homemade Salisbury Steak
For the Salisbury Steak:
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Gravy:
- 2 tablespoons unsalted butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
How to Make Delicious Homemade Salisbury Steak
Step 1: Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until all the ingredients are well incorporated, but be careful not to overmix as this can make the patties tough.
Divide the mixture into 4-6 equal portions, shaping each into a patty. Ensure that the patties are of even thickness to cook uniformly.
Step 2: Cook the Beef Patties
Heat the olive oil in a large skillet over medium-high heat. Add the beef patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Step 3: Make the Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until it becomes soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook the flour mixture for about 2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth, stirring continuously to prevent lumps from forming. Add the Worcestershire sauce and Dijon mustard, stirring to combine. Bring the mixture to a simmer, allowing it to thicken into a rich gravy. Season with salt and black pepper to taste.
Step 4: Combine the Patties and Gravy
Return the cooked beef patties to the skillet, nestling them into the gravy. Reduce the heat to low and simmer for about 10 minutes, allowing the patties to absorb the flavors of the gravy. Spoon the gravy over the patties occasionally to ensure they are well-coated.
Step 5: Serve the Salisbury Steak
Transfer the Salisbury steak patties to serving plates and spoon the gravy over the top. Garnish with chopped fresh parsley, if desired. Serve the Salisbury steak with mashed potatoes, rice, or your favorite vegetables for a complete meal.
About the Main Ingredients
Ground Beef
Ground beef is the primary ingredient in Salisbury steak, providing a rich and savory base for the dish. Choosing the right blend of ground beef is essential for achieving the best flavor and texture. A blend with an 80/20 ratio of lean meat to fat is ideal, as it offers enough fat to keep the patties moist and flavorful without being overly greasy.
Breadcrumbs
Breadcrumbs act as a binder in the Salisbury steak mixture, helping to hold the patties together and giving them a tender texture. They also absorb some of the juices from the meat, contributing to the overall flavor.
Onions and Garlic
Onions and garlic are essential for adding depth and aroma to both the beef patties and the gravy. Finely chopped onions are mixed into the patties, while sliced onions and minced garlic are used to create a flavorful base for the gravy.
Worcestershire Sauce and Dijon Mustard
Worcestershire sauce and Dijon mustard are key flavor enhancers in this recipe. Worcestershire sauce adds a savory, umami richness to the beef patties and gravy, while Dijon mustard provides a subtle tanginess that balances the dish.
Beef Broth
Beef broth is used to create the gravy, providing a rich and savory liquid that thickens into a delicious sauce. Using a high-quality beef broth enhances the overall flavor of the dish.
Butter and Flour
Butter and flour are used to create a roux, which serves as the thickening agent for the gravy. The roux helps achieve a smooth and velvety texture, ensuring the gravy coats the beef patties beautifully.
Homemade Salisbury steak is a comforting and delicious meal that brings warmth and satisfaction to any dinner table. With its rich beef patties and flavorful gravy, this dish is sure to become a family favorite. By following this recipe, you can easily prepare Salisbury steak at home, enjoying the hearty and savory flavors that make this classic comfort food so beloved. Serve it with your favorite sides and relish the taste of homemade goodness. Enjoy!
