Hummingbird Cake is a classic Southern dessert that combines tropical flavors with a rich, moist texture. Named for its sweet and enticing flavor, this cake features a blend of bananas, pineapples, and spices, topped with a luscious cream cheese frosting. Perfect for celebrations or simply indulging in a sweet treat, Hummingbird Cake is beloved for its unique taste and impressive presentation.
The cake’s origins are somewhat mysterious, but it’s thought to have been named after the hummingbird because the cake’s sweetness is said to attract these birds. Regardless of its origins, it has become a cherished recipe in many households. Whether you’re baking for a special occasion or just want to enjoy a slice of homemade goodness, Hummingbird Cake is sure to delight your taste buds and impress your guests.
Ingredients for Hummingbird Cake
For the Cake:
- 2 ½ cups all-purpose flour – Provides the structure for the cake.
- 2 cups granulated sugar – Sweetens the cake and helps with moisture.
- 1 teaspoon baking soda – Helps the cake rise.
- 1 teaspoon baking powder – Also aids in leavening the cake.
- ½ teaspoon salt – Enhances the flavors.
- 1 teaspoon ground cinnamon – Adds warmth and depth of flavor.
- 1/2 teaspoon ground nutmeg – Contributes a subtle spice note.
- 1 cup vegetable oil – Adds moisture and richness.
- 3 large eggs – Provides structure and helps bind the ingredients.
- 1 cup mashed ripe bananas – Gives the cake its characteristic flavor and moisture.
- 1 cup crushed pineapple, drained – Adds a sweet, tangy flavor.
- 1 cup chopped pecans – Adds a delightful crunch and nutty flavor.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
For the Cream Cheese Frosting:
- 1 cup unsalted butter, softened – Provides a rich base for the frosting.
- 8 ounces cream cheese, softened – Adds creaminess and tanginess.
- 4 cups powdered sugar – Sweetens the frosting and gives it structure.
- 1 teaspoon vanilla extract – Enhances the flavor of the frosting.
How to Make Hummingbird Cake
Preparing the Cake:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the oil, eggs, bananas, pineapple, and vanilla extract until thoroughly mixed.
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix, as this can result in a dense cake.
- Fold in Pecans:
- Gently fold the chopped pecans into the batter.
- Pour and Bake:
- Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the Cakes:
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Cream Cheese Frosting:
- Cream Butter and Cream Cheese:
- In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add Powdered Sugar:
- Gradually add the powdered sugar, beating well after each addition until the frosting is smooth and spreadable.
- Add Vanilla Extract:
- Mix in the vanilla extract until fully incorporated.
Assembling the Cake:
- Level the Cakes:
- If necessary, level the tops of the cakes with a serrated knife to ensure even layers.
- Frost the Cake:
- Place one cake layer on a serving plate or cake stand. Spread a layer of cream cheese frosting over the top.
- Place the second cake layer on top and spread with more frosting. Repeat with the third layer and frost the top and sides of the cake.
- Decorate:
- Garnish the cake with additional chopped pecans if desired.
- Chill and Serve:
- Refrigerate the cake for at least an hour before serving to allow the frosting to set. Slice and enjoy!
About the Main Ingredients
Bananas: Bananas are a key ingredient in Hummingbird Cake, providing natural sweetness and moisture. They also contribute to the cake’s tender crumb.
Pineapple: Crushed pineapple adds a juicy, tangy flavor that complements the sweetness of the bananas. It also helps keep the cake moist.
Pecans: Chopped pecans add a delightful crunch and nutty flavor to the cake. They also enhance the overall texture.
Cream Cheese: Cream cheese is essential for the frosting, giving it a smooth, creamy texture and a tangy flavor that balances the sweetness of the cake.
Vanilla Extract: Vanilla extract enhances the overall flavor of both the cake and the frosting, adding depth and warmth.
Hummingbird Cake is a true crowd-pleaser that combines a delightful mix of flavors and textures. Its moist crumb and rich cream cheese frosting make it a standout dessert for any occasion. Enjoy baking and indulging in this delicious treat!
