Learn how to make juicy and flavorful Pork Burgers with this easy recipe. Using ground pork and a blend of seasonings, these burgers are perfect for grilling or pan-searing. Whether you’re looking for a tasty alternative to beef burgers or want to try something new, these pork burgers are sure to be a hit at your next barbecue or family dinner.
Ingredients for Pork Burgers
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hamburger buns, lettuce, tomato, and other toppings as desired
How to Make Pork Burgers
Step 1: Prepare the Burger Mixture
- Combine Ingredients: In a large bowl, mix together the ground pork, breadcrumbs, grated onion, minced garlic, Worcestershire sauce, dried thyme, paprika, salt, and pepper until well combined.
Step 2: Form Patties
- Shape Patties: Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2-inch thick. Make an indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
Step 3: Cook the Burgers
- Grill or Pan-Sear: Preheat your grill or a large skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until fully cooked through and the internal temperature reaches 160°F (71°C).
Step 4: Assemble and Serve
- Toast Buns: Optionally, toast the hamburger buns on the grill or skillet.
- Assemble Burgers: Place each pork burger on a bun and add lettuce, tomato slices, and any other toppings you prefer.
- Serve: Serve immediately and enjoy your delicious homemade pork burgers!
About the Main Ingredients
Ground Pork
Ground pork provides a tender and juicy base for these burgers. It’s versatile and absorbs flavors well, making it perfect for blending with seasonings and other ingredients.
Breadcrumbs
Breadcrumbs help bind the burger mixture together and add a slight texture. They absorb moisture, keeping the burgers moist and tender during cooking.
Worcestershire Sauce
Worcestershire sauce adds depth of flavor with its savory and slightly tangy profile. It enhances the umami taste of the pork burgers, making them more flavorful.
Seasonings
Dried thyme, paprika, salt, and pepper provide a balanced seasoning profile to the burgers, adding layers of flavor that complement the pork without overpowering it.
Enjoy these Pork Burgers as a delicious alternative to traditional beef burgers. They’re easy to make and packed with savory goodness, perfect for any occasion!
