Delicious Sausage, Peppers, Onions, and Potato Bake

This Sausage, Peppers, Onions, and Potato Bake is a comforting and hearty dish that’s perfect for a family meal. It’s easy to prepare, requiring just a few ingredients and minimal effort. The combination of savory sausage, sweet bell peppers, onions, and tender potatoes makes for a satisfying dinner that will please everyone at the table. This recipe is versatile, so you can customize it with your favorite vegetables or seasonings.

One of the best aspects of this Sausage, Peppers, Onions, and Potato Bake is its simplicity. This dish embodies the idea of a one-pan meal, where all the ingredients are combined and cooked together, allowing their flavors to meld and enhance each other. It’s a great option for busy weeknights or when you’re craving a no-fuss meal that’s still packed with flavor. The ingredients are readily available and the preparation is straightforward, making this recipe accessible even for beginner cooks.

Whether you’re feeding a family or looking for leftovers to enjoy throughout the week, this bake is both filling and flavorful. The key to its deliciousness lies in the seasoning and the way the ingredients are cooked. Roasting the vegetables with sausage allows them to caramelize and develop a rich, deep flavor. Plus, it’s a perfect recipe for using up vegetables you have on hand.

Ingredients for Sausage, Peppers, Onions, and Potato Bake

• 1 pound sausage: Choose your favorite type of sausage, whether it’s sweet Italian, spicy, or even chicken sausage. The sausage will provide a flavorful base for the dish.
• 4 medium potatoes: Peeled and cut into bite-sized pieces. Yukon Gold or red potatoes work well for their creamy texture.
• 2 bell peppers: Any color will do, but a mix of red, yellow, and green peppers adds visual appeal and flavor.
• 1 large onion: Thinly sliced. A yellow or white onion is ideal for a slightly sweet flavor.
• 3 cloves garlic: Minced. Fresh garlic adds a fragrant and savory element.
• 2 tablespoons olive oil: For tossing the vegetables and ensuring they roast evenly.
• 1 teaspoon dried oregano: Adds a classic Italian herb flavor.
• 1 teaspoon dried thyme: Complements the sausage and vegetables.
• Salt and pepper: To taste. Seasoning is crucial to enhance the flavors.
• Optional: Fresh parsley for garnish and a sprinkle of red pepper flakes if you like a bit of heat.

How to Make Sausage, Peppers, Onions, and Potato Bake

1. Preheat the Oven:

• Set your oven to 400°F (200°C). This high temperature will help the vegetables and sausage get crispy and golden.

1. Prepare the Ingredients:

• Peel and dice the potatoes into uniform pieces to ensure even cooking.
• Slice the bell peppers into strips and thinly slice the onion.
• Mince the garlic and set it aside.

1. Season the Sausage:

• Slice the sausage into bite-sized pieces. If you’re using links, you can also cut them into rounds or half-moons depending on your preference.

1. Toss the Vegetables and Sausage:

• In a large bowl, combine the potatoes, bell peppers, onion, and sausage. Drizzle with olive oil and toss to coat.
• Sprinkle the minced garlic, oregano, thyme, salt, and pepper over the mixture. Toss again to ensure everything is evenly seasoned.

1. Transfer to Baking Dish:

• Spread the mixture out in a single layer in a large baking dish or on a baking sheet. Make sure not to overcrowd the pan, as this can cause the vegetables to steam rather than roast.

1. Bake:

• Place the baking dish in the preheated oven and roast for 30-40 minutes. Halfway through, give the mixture a good stir to ensure even cooking.
• The dish is done when the potatoes are tender, the sausage is cooked through, and the vegetables are nicely caramelized.

1. Serve:

• Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired and serve hot. This dish pairs well with a simple green salad or some crusty bread.

About the Main Ingredients

• Sausage: A versatile ingredient that adds a savory and robust flavor to the dish. The fat in the sausage also helps to keep the potatoes moist and adds richness to the overall flavor.
• Potatoes: Provide a hearty base for the bake. Their starchy texture helps to absorb the flavors of the sausage and seasonings, creating a satisfying and filling dish.
• Bell Peppers: Offer sweetness and a slight crunch. They also add color and visual appeal to the dish.
• Onions: Contribute a subtle sweetness and depth of flavor as they caramelize during baking.
• Garlic: Enhances the overall taste with its aromatic qualities, making the dish more flavorful.
• Olive Oil: Used to coat the vegetables and sausage, helping them to roast evenly and develop a crispy texture.
• Herbs and Spices: Oregano and thyme provide a classic flavor profile that complements the sausage, while salt and pepper enhance the natural flavors of the ingredients.

This Sausage, Peppers, Onions, and Potato Bake is a fantastic example of how simple ingredients can come together to create a delicious and satisfying meal. Enjoy!