If you’re looking for a savory, crunchy snack that combines the rich flavors of cheddar cheese with the unique taste of smoked almonds, then this Smoked Almond Cheddar Wafers recipe is perfect for you. These wafers are an excellent choice for entertaining guests, serving at a party, or simply enjoying with a glass of wine. In this recipe, we’ll guide you through the process of making these delightful cheese crisps that are sure to impress everyone who tastes them.
Ingredients for Smoked Almond Cheddar Wafers
To make Smoked Almond Cheddar Wafers, you will need the following ingredients:
- 1 cup grated sharp cheddar cheese: The star ingredient, sharp cheddar cheese gives these wafers a robust and tangy flavor.
- 1/2 cup finely chopped smoked almonds: Adds a smoky flavor and a delightful crunch to the wafers.
- 1/4 cup all-purpose flour: Helps to bind the ingredients together and creates a crisp texture.
- 1/4 teaspoon salt: Enhances the flavors of the cheese and almonds.
- 1/4 teaspoon black pepper: Adds a touch of spiciness to balance the richness of the cheese.
- 1/4 teaspoon paprika: Gives the wafers a subtle smokiness and a hint of color.
- 1/4 teaspoon baking powder: Helps the wafers to puff up slightly and achieve a light texture.
- 1 tablespoon unsalted butter, melted: Adds richness and helps to bind the dough.
How to Make Smoked Almond Cheddar Wafers
Step 1: Prepare the Oven and Baking Sheets
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper to prevent the wafers from sticking and ensure even baking.
Step 2: Mix the Ingredients
- In a large bowl, combine the grated sharp cheddar cheese, finely chopped smoked almonds, all-purpose flour, salt, black pepper, paprika, and baking powder.
- Stir the mixture until all the ingredients are evenly distributed.
Step 3: Form the Dough
- Add the melted butter to the cheese and almond mixture.
- Mix well until the ingredients come together and form a crumbly dough. If the dough seems too dry, you can add a small amount of water, a teaspoon at a time, until it holds together.
Step 4: Shape the Wafers
- Using your hands or a small cookie scoop, form small balls of dough and place them on the prepared baking sheets. Flatten each ball slightly with the back of a spoon to create thin wafers. Leave some space between each wafer as they will spread slightly during baking.
Step 5: Bake the Wafers
- Bake in the preheated oven for 10-12 minutes, or until the wafers are golden brown and crisp around the edges.
- Keep an eye on them towards the end of baking, as they can quickly go from golden to burnt.
Step 6: Cool and Serve
- Remove the baking sheets from the oven and let the wafers cool on the sheets for a few minutes.
- Transfer the wafers to a wire rack to cool completely before serving.
About the Main Ingredients
Sharp Cheddar Cheese
Sharp cheddar cheese is known for its intense flavor and creamy texture. It melts well and forms a wonderful base for these wafers, providing a rich and tangy taste. Using sharp cheddar ensures that the cheese flavor stands out even after baking.
Smoked Almonds
Smoked almonds are almonds that have been smoked to impart a distinctive smoky flavor. They add a crunchy texture and a complex taste that complements the cheddar cheese perfectly. If smoked almonds are not available, you can use regular almonds and add a bit of smoked paprika to mimic the smoky flavor.
All-Purpose Flour
All-purpose flour is used to help bind the ingredients together and give the wafers structure. It also contributes to the crispy texture of the finished product. Make sure to measure the flour accurately for the best results.
Baking Powder
Baking powder is a leavening agent that helps the wafers puff up slightly during baking, making them lighter and crispier. It’s important to use fresh baking powder to ensure proper rising.
Unsalted Butter
Unsalted butter adds richness and helps to bind the dough together. It also contributes to the crisp texture of the wafers. Make sure to melt the butter before adding it to the mixture to ensure even distribution.
Enjoy making these Smoked Almond Cheddar Wafers and delight in their rich, savory flavor and satisfying crunch. Perfect for snacking, entertaining, or just indulging in a gourmet treat.
