Southern Candied Sweet Potatoes are a beloved classic side dish that embodies the comforting, sweet, and savory flavors of Southern cuisine. This dish features tender sweet potatoes bathed in a rich, caramelized syrup made from brown sugar, butter, and warm spices. The result is a sweet and succulent side that pairs perfectly with a variety of main courses, from roasted meats to holiday feasts. Whether you’re cooking for a special occasion or simply want to enjoy a hearty, satisfying side, these candied sweet potatoes are sure to please. The recipe is straightforward, allowing you to create a delicious and impressive dish with minimal effort.
Ingredients for Southern Candied Sweet Potatoes
For the Sweet Potatoes:
- 4 large sweet potatoes (about 3 lbs) – The main ingredient; choose firm, medium-sized sweet potatoes for the best texture.
- 1/2 cup unsalted butter – Adds richness and helps to create the syrupy glaze.
- 1 cup brown sugar (packed) – Provides the primary sweetness and caramel flavor.
- 1/2 cup water – Used to dissolve the sugar and create the syrup.
- 1/4 cup maple syrup – Adds depth and a hint of natural sweetness.
- 1 tsp vanilla extract – Enhances the flavor with a subtle, aromatic sweetness.
- 1/2 tsp ground cinnamon – Adds warmth and a classic spice note.
- 1/4 tsp ground nutmeg – Complements the cinnamon with a slightly sweet and spicy flavor.
- 1/4 tsp ground ginger – Adds a touch of warmth and spiciness.
- Pinch of salt – Balances the sweetness and enhances overall flavor.
Optional Toppings:
- Chopped pecans – Adds a crunchy texture and nutty flavor.
- Mini marshmallows – For a classic, sweet topping that melts into the syrup.
How to Make Southern Candied Sweet Potatoes
Step 1: Prepare the Sweet Potatoes
- Peel and Slice: Peel the sweet potatoes and cut them into 1/2-inch thick rounds or chunks. Try to make the pieces as uniform as possible to ensure even cooking.
- Preheat Oven: Preheat your oven to 375°F (190°C). This temperature will allow the sweet potatoes to bake evenly and develop a caramelized finish.
Step 2: Make the Candied Syrup
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Allow it to bubble but not brown.
- Add Sugar and Syrup: Stir in the brown sugar and maple syrup until the sugar is fully dissolved and the mixture is smooth.
- Incorporate Spices: Add the ground cinnamon, nutmeg, ginger, and a pinch of salt. Stir until the spices are well incorporated.
- Add Water: Pour in the water and stir until the mixture begins to thicken slightly, about 2-3 minutes. The syrup should be slightly thickened but still pourable.
Step 3: Assemble and Bake
- Arrange Sweet Potatoes: In a large baking dish, arrange the sweet potato slices or chunks in a single layer.
- Pour Syrup Over Potatoes: Pour the prepared syrup evenly over the sweet potatoes, making sure they are well-coated.
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and Continue Baking: Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the syrup is thick and bubbly. You may need to stir the sweet potatoes occasionally to ensure they cook evenly.
Step 4: Add Optional Toppings and Serve
- Add Toppings: If desired, sprinkle chopped pecans or mini marshmallows over the sweet potatoes during the last 10 minutes of baking. The marshmallows will melt and create a gooey, sweet topping.
- Serve: Let the sweet potatoes cool slightly before serving. They can be enjoyed warm or at room temperature.
About the Main Ingredients
- Sweet Potatoes: Sweet potatoes are a rich source of vitamins, minerals, and antioxidants. They have a natural sweetness that intensifies when baked, making them ideal for candied dishes. Their creamy texture also complements the sweet syrup beautifully.
- Butter: Butter adds a rich, creamy flavor to the candied sweet potatoes and helps to create a luscious, caramelized glaze.
- Brown Sugar: Brown sugar provides a deep, molasses-like sweetness that caramelizes during baking, creating a rich syrupy coating for the sweet potatoes.
- Maple Syrup: Maple syrup adds complexity and a natural sweetness that enhances the overall flavor of the dish. It also contributes to the syrup’s thickness.
- Spices (Cinnamon, Nutmeg, Ginger): These spices add warmth and depth to the dish, complementing the natural sweetness of the sweet potatoes and the rich syrup.
- Vanilla Extract: Vanilla adds a subtle, aromatic sweetness that enhances the overall flavor profile of the candied sweet potatoes.
Southern Candied Sweet Potatoes are a delightful addition to any meal, offering a blend of sweet, savory, and spiced flavors that are sure to impress. Whether served as a holiday side dish or a comforting addition to a family dinner, this recipe is a perfect way to enjoy the rich flavors of Southern cuisine.
