Detroit hot honey wings are a delicious and spicy twist on classic chicken wings. These wings are coated in a sticky, sweet, and spicy sauce that packs a flavorful punch. Whether you’re serving them as an appetizer for a party or as a main dish for a casual dinner, these wings are sure to be a hit with anyone who loves a little heat. With this easy-to-follow recipe, you can recreate the flavors of Detroit-style hot honey wings in your own kitchen.
Ingredients for Detroit Hot Honey Wings:
- 2 pounds chicken wings, split at joints, tips removed, and drumettes and flats separated
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
For the hot honey sauce:
- 1/2 cup honey
- 2 tablespoons hot sauce (such as Frank’s RedHot)
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt, to taste
How to Make Detroit Hot Honey Wings:
- Season the chicken wings with salt and pepper, then dredge them in the flour, shaking off any excess.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken wings in batches until they are golden brown and cooked through, about 8-10 minutes per batch. Remove them from the oil and let them drain on a paper towel-lined plate.
- In a small saucepan, combine the honey, hot sauce, butter, apple cider vinegar, garlic powder, paprika, cayenne pepper, and salt. Cook over medium heat, stirring constantly, until the butter is melted and the sauce is smooth.
- Remove the sauce from the heat and let it cool slightly.
- Place the fried chicken wings in a large bowl and pour the hot honey sauce over them. Toss the wings until they are evenly coated in the sauce.
- Serve the wings hot, garnished with sliced green onions or sesame seeds, if desired.
About the Main Ingredients:
- Chicken Wings: Chicken wings are the star of this dish, providing a juicy and flavorful base for the hot honey sauce. Make sure to use fresh chicken wings for the best results.
- Hot Sauce: Hot sauce adds heat and flavor to the hot honey sauce. Use your favorite hot sauce, such as Frank’s RedHot, to achieve the desired level of spiciness.
- Honey: Honey adds sweetness and stickiness to the sauce, balancing out the heat from the hot sauce. Use a good-quality honey for the best flavor.
- Butter: Butter adds richness and helps to create a smooth and velvety texture in the hot honey sauce.
- Apple Cider Vinegar: Apple cider vinegar adds a tangy flavor to the sauce, balancing out the sweetness of the honey.
These Detroit hot honey wings are a delicious and flavorful twist on classic chicken wings. Whether you’re serving them as an appetizer or a main dish, they’re sure to be a hit with anyone who loves a little heat.
