Discover how to make your own DIY Baking Mix at home—a versatile pantry staple that saves time and effort when baking various treats. This recipe allows you to prepare a pre-mixed base that can be used for biscuits, pancakes, muffins, and more, making baking easier and quicker.
Ingredients for DIY Baking Mix:
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup cold unsalted butter, cut into cubes
- 1 cup vegetable shortening or solid coconut oil
How to Make DIY Baking Mix:
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cut in Butter and Shortening:
- Add the cold butter cubes and vegetable shortening (or solid coconut oil) to the bowl.
- Using a pastry cutter or your fingertips, cut the butter and shortening into the dry ingredients until the mixture resembles coarse crumbs. This should take about 5-7 minutes of mixing.
- Store the Baking Mix:
- Transfer the DIY Baking Mix into an airtight container or zip-top bags.
- Store in a cool, dry place like your pantry or refrigerator for up to 3 months.
How to Use DIY Baking Mix:
- Biscuits:
- For biscuits, measure out 2 1/4 cups of the DIY Baking Mix.
- Stir in 2/3 cup milk until a soft dough forms. Drop dough by spoonfuls onto a baking sheet.
- Bake at 450°F (230°C) for 10-12 minutes until golden brown.
- Pancakes:
- For pancakes, mix 2 cups of the DIY Baking Mix with 1 cup milk and 1 egg until just combined.
- Cook on a hot griddle or skillet until bubbles form on the surface, then flip and cook until golden brown.
- Muffins:
- For muffins, combine 2 cups of the DIY Baking Mix with 1/2 cup sugar, 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract.
- Fold in your choice of mix-ins like berries or chocolate chips.
- Fill muffin cups 2/3 full and bake at 400°F (200°C) for 15-20 minutes until a toothpick inserted comes out clean.
About the Main Ingredients:
- All-Purpose Flour: Forms the base of the baking mix, providing structure.
- Baking Powder: Acts as the leavening agent for baked goods, ensuring they rise properly.
- Salt: Enhances the flavor of the baked goods.
- Butter and Shortening (or Coconut Oil): Provide fat content necessary for texture and tenderness in biscuits, pancakes, and muffins.
Create your own DIY Baking Mix to streamline your baking routine and enjoy homemade treats with ease. This versatile mix is a must-have for any home baker looking to save time without sacrificing quality.
