Easiest Thanksgiving Turkey Ever

Preparing a Thanksgiving turkey can be daunting, but with these simple tips, you’ll have the easiest and most delicious turkey ever. Follow these steps to roast a turkey that’s juicy, flavorful, and sure to impress your guests.

Ingredients for Easiest Thanksgiving Turkey Ever:

  • 1 whole turkey (12-14 pounds)
  • Salt and pepper
  • 1 onion, quartered
  • 1 lemon, quartered
  • 4 cloves garlic, crushed
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 cups chicken or turkey broth

How to Make Easiest Thanksgiving Turkey Ever:

  1. Preheat your oven to 325°F (165°C).
  2. Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes.
  3. Pat the turkey dry with paper towels and season generously inside and out with salt and pepper.
  4. Stuff the cavity of the turkey with the onion, lemon, garlic, thyme, and rosemary.
  5. Tie the legs together with kitchen twine and tuck the wing tips under the body of the turkey.
  6. Place the turkey breast side up on a rack in a roasting pan.
  7. Brush the melted butter all over the turkey.
  8. Pour the broth into the bottom of the roasting pan.
  9. Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C), about 3 to 4 hours.
  10. Remove the turkey from the oven and let it rest for at least 30 minutes before carving.

About the Main Ingredients:

  • Turkey: Choose a fresh or thawed turkey for the best results. Avoid overcooking by using a meat thermometer to ensure it reaches 165°F (74°C).
  • Salt and Pepper: Seasoning the turkey generously with salt and pepper enhances its flavor.
  • Aromatics: Stuffing the turkey with onion, lemon, garlic, and fresh herbs infuses it with delicious flavors.
  • Butter: Brushing the turkey with melted butter helps it brown evenly and adds richness to the skin.
  • Broth: Adding chicken or turkey broth to the roasting pan keeps the turkey moist and flavorful.

Enjoy your Easiest Thanksgiving Turkey Ever with these simple tips!

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