Easter deviled eggs are a classic appetizer that adds a festive touch to any Easter celebration. These creamy and flavorful eggs are a crowd-pleaser, perfect for serving at Easter brunch or as a starter for your holiday meal. In this recipe, we’ll show you how to make Easter deviled eggs step by step, with tips for perfecting the filling and decorating them for a beautiful presentation. Let’s get started!
Ingredients for Easter Deviled Eggs
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- Paprika, for garnish
For the Egg Decorations:
- Food coloring
- Vinegar
- Water
- Small paintbrushes
- Stickers or stencils (optional)
How to Make Easter Deviled Eggs
Preparation:
- Hard-Boil the Eggs:
- Place the eggs in a single layer in a saucepan and cover with cold water.
- Bring the water to a boil over medium-high heat.
- Once boiling, remove the pan from the heat, cover, and let the eggs sit in the hot water for 10-12 minutes.
- Drain the eggs and place them in a bowl of ice water to cool.
- Once cool, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
Making the Deviled Egg Filling:
- Prepare the Filling:
- Mash the egg yolks with a fork until smooth.
- Add the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper to the mashed yolks. Stir until well combined and creamy.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture into the egg white halves.
- Sprinkle the filled eggs with paprika for added flavor and a pop of color.
Decorating the Eggs:
- Prepare the Dye:
- In small bowls, mix food coloring with vinegar and water to create different colors.
- Use the small paintbrushes to paint designs or patterns onto the dyed eggs. You can also use stickers or stencils to create shapes.
- Let the Eggs Dry:
- Allow the painted eggs to dry completely before handling or serving.
- Assemble and Serve:
- Arrange the decorated deviled eggs on a serving platter and serve chilled.
About the Main Ingredients
Eggs:
Eggs are the main ingredient in deviled eggs, providing protein and a creamy texture. Choose large eggs for this recipe and be sure to hard-boil them properly for easy peeling.
Mayonnaise:
Mayonnaise adds richness and creaminess to the deviled egg filling. Use a high-quality mayonnaise for the best flavor.
Dijon Mustard:
Dijon mustard adds a tangy flavor and helps balance the richness of the mayonnaise.
Vinegar:
White vinegar is used in both the filling and the egg dye to add a subtle acidity and flavor.
Sugar:
A small amount of sugar is added to the filling to balance the flavors and enhance the overall taste.
Paprika:
Paprika is used as a garnish for the deviled eggs, adding color and a hint of smokiness to the dish.
Food Coloring:
Food coloring is used to dye the eggs for Easter decorations. Use gel food coloring for vibrant colors.
Easter deviled eggs are not only delicious but also a fun and creative way to celebrate the holiday. With their colorful decorations and creamy filling, these eggs are sure to be a hit at your Easter gathering. Enjoy making and sharing this classic appetizer with your friends and family!
