These 2-Ingredient Nutella Brownies are a quick and easy treat that’s perfect for satisfying your chocolate cravings. Made with just Nutella and eggs, these brownies are rich, fudgy, and incredibly delicious. Whether you need a last-minute dessert or a simple sweet treat, these brownies are sure to impress.
Ingredients for 2-Ingredient Nutella Brownies
- 1 cup Nutella
- 2 large eggs
How to Make 2-Ingredient Nutella Brownies
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it lightly with cooking spray.
- Mix the Ingredients: In a large mixing bowl, combine the Nutella and eggs. Use a whisk or a hand mixer to mix until smooth and well combined. The batter will be thick and shiny.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing and serving. You can dust them with powdered sugar or serve them with a scoop of ice cream for an extra special treat.
About the Main Ingredients
- Nutella: Nutella is a popular chocolate hazelnut spread that adds a rich and indulgent flavor to these brownies. It also helps to create a fudgy texture without the need for additional fat.
- Eggs: Eggs are used to bind the brownies together and add structure. They also help to create a moist and tender texture.
These 2-Ingredient Nutella Brownies are a simple yet decadent treat that’s perfect for any occasion. Whether you’re a Nutella lover or just looking for an easy dessert recipe, these brownies are sure to become a new favorite. Enjoy!
